MySheen

Shrimp balls with cashew nuts

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Raw materials: fresh prawns, cooked cashew nuts, one egg (as long as egg white), and one cucumber. Practice: 1. Peel the prawns in Ji Wai, remove the sand line, cut the back into 2 percussion 3 (easy to roll into shrimp balls), and hang a thin layer of starch egg white. 2. Bring the oil pan to a boil and let it be 40-50% hot (boil to remove the smell of raw oil, if it is higher than 40-50% heat, shrimp balls are easy to fry). 3. After all the shrimp balls are rolled up, fish them out. 4. Restart the oil pan, heat the fire, put in the minced ginger and spring onions, and stir up the fragrance.

Raw materials:

Fresh prawns (sea shrimp), cooked cashew nuts, one egg (as long as egg white), and one cucumber.

Practice:

1. Peel the prawns in Ji Wai, remove the sand line, cut the back into 2 big 3 (easy to roll into shrimp balls), and hang a thin layer of starch egg white.

2. Bring the oil pan to a boil and let it be 40-50% hot (boil to remove the smell of raw oil, if it is higher than 40-50% heat, shrimp balls are easy to fry).

3. After all the shrimp balls are rolled up, fish them out.

4. Restart the oil pan, heat up the heat, add minced ginger and spring onions, stir up the flavor, add ripe cashew nuts and cucumbers, and finally add shrimp, sugar, salt and thicken the pan.

 
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