Shrimp balls with cashew nuts
Raw materials:
Fresh prawns (sea shrimp), cooked cashew nuts, one egg (as long as egg white), and one cucumber.
Practice:
1. Peel the prawns in Ji Wai, remove the sand line, cut the back into 2 big 3 (easy to roll into shrimp balls), and hang a thin layer of starch egg white.
2. Bring the oil pan to a boil and let it be 40-50% hot (boil to remove the smell of raw oil, if it is higher than 40-50% heat, shrimp balls are easy to fry).
3. After all the shrimp balls are rolled up, fish them out.
4. Restart the oil pan, heat up the heat, add minced ginger and spring onions, stir up the flavor, add ripe cashew nuts and cucumbers, and finally add shrimp, sugar, salt and thicken the pan.
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Practical techniques for healthy culture of grass shrimp
Grass shrimp, scientific name Penaeus Monodon, also known as black shell shrimp, belongs to the family Penaeus vannamei. Because the shrimp likes to inhabit aquatic plants, it is called grass shrimp. Grass shrimp has the characteristics of fast growth, miscellaneous diet, wide salinity, short culture cycle, large individual, delicious meat, rich nutrition, high yield of adult shrimp and so on. Therefore, the shrimp has become an important object of current culture. The healthy culture techniques are introduced as follows: 1 the selection of shrimp ponds 1.1 should be in flat terrain, less silt, sufficient water source, good water quality and no pollution.
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