New technology of circulating feeding of pigs and chickens
With the arrival of the era of small profits in animal husbandry, simply raising a kind of livestock and poultry often can not get good benefits because of market, cost and other reasons. The new technology of efficient circular feeding of pigs and chickens is a practical technology especially suitable for rural farmers, which is introduced as follows:
Chicken manure was fermented by lactic acid method and fed to pigs. There are many methods to feed pigs with chicken manure, such as sun-drying, fresh feeding, conventional fermentation and so on, but it is best to use lactic acid fermented chicken manure. Because using this method, chicken manure can be turned into pig feed with high quality and good palatability. The fermentation method is as follows: first bask the chicken manure to 70% dry, then mix an appropriate amount of lactic acid bacteria and 10 kg of wheat bran or rice bran into every 100 kg of chicken manure, put it into non-toxic plastic bags and other containers for sealed fermentation for about 10 days, so that you can smell the flavor of the wine. It is best not to feed more than 40% of the feed for pigs, and no more than 20% for sows, especially pregnant sows. Feed the worms to chickens by fermenting pig manure. Collect and pile the fresh pig manure every day, about 500 kg each, spread out and dry until 70% dry, then add 20% soil, 3% wheat bran or rice bran and pile it up with plastic film to seal the dung pile for about 7 days, dig a deep pit on the flat ground, and then spread the fermented pig manure in the pit about 30 cm ~ 40 cm thick, covered with grass or grass curtains and sacks to keep it moist to prevent water from entering on rainy days. Generally, maggots, worms and worms can be born in about 20 days. Worms from the feces of a pig can generally be fed to about 20 chickens.
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Control and treatment of other Pig Diseases (1)
(a) Porcine listeriosis is a zoonotic disease caused by gram-positive listeria without capsule and spores. It is mainly characterized by meningoencephalitis, septicemia and abortion in pigs. Symptoms: most of the diseased pigs (especially piglets) showed septicemia with body temperature rising to 42 ℃, depression, anorexia, shortness of breath, cyanosis of head, ear and abdominal skin. Abnormal gait, sitting with the hind legs apart in a stargazing posture, or circling, spasms, gradual paralysis of the hind limbs, and falling to the ground.
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Prevention and treatment of diseases in pigs in winter and spring
The disease is an infectious disease of piglets caused by Salmonella. The morbidity and mortality of piglets aged from 1 to 4 months were high. The disease is endemic or sporadic and often occurs in cold, changeable climate and overcast and rainy seasons. poor environmental hygiene and decreased resistance of piglets can induce the disease. Symptoms and pathological changes in the early stage of acute onset, similar to classical swine fever, need to be combined with other examinations, the typical symptoms are persistent dysentery, chronic process, some piglets also have pneumonia symptoms. Lesions: acute cases often died of shock, extremities congestion was purple, the whole body showed septicemia.
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