Xudou 15 (soybean)
The seedlings are strong, the young stems are green, and the leaves are oval and green. Plants erect, limited podding habits, purple flowers, short inflorescences. The average results of provincial regional test were as follows: growth period 104 days, plant height 63.0 cm, pod height 11.5 cm, effective branches 2.5, pods per plant 41.5, seeds per pod 2.0, 100-seed weight 21.5 g. The seed is oval, the seed coat is yellow, the seed coat is slightly glossy, the navel is light brown, and the appearance is good. When mature, the leaves fall smoothly, but the pods do not crack. The occurrence of mosaic virus disease in the field is mild and resistant to lodging. The quality was determined by the Soybean Institute of Nanjing Agricultural University and the Food quality, Safety and testing Research Center of Jiangsu Academy of Agricultural Sciences, with an average protein content of 43.9% and fat content of 19.6%.
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High quality and High yield Soybean-Xindou No.1
Xindou No. 1 was cultivated by Huanong Hualin (Beijing) International Agricultural Development Research Center by using conventional hybridization and modern advanced breeding methods according to the basic principles of soybean breeding in China. Xindou No. 1 is selected from Brazil Ziyoudou as female parent and Lufeng soybean as male parent after ten years of breeding and four generations of backcross. Xindou No. 1 is adapted to the climatic conditions of most parts of our country. Mountains, ridges, sandy land, depression alkali and thin land can be planted in a large area except in some areas of our country.
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Xingnong No.2 soybean
Xingnong No. 2 soybean was successfully cultivated by Tian Suhua, a farmer agronomist, after 5 years. Shandong Shanxian Agricultural Technology Application Research Institute has tested and demonstrated in more than 1200 sites in 13 provinces and regions for 4 consecutive years, with a yield of 15 ha (1 mu), 400 kg in spring sowing and 300 kg in summer sowing. The strain has the advantages of neat growth, good lodging resistance, a large number of nodes in the main stem, good podding and high yield, high yield potential, high and stable yield. It was identified by experts on January 15, 2001. Characteristic subfinite podding, medium
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