MySheen

Jinda 74 (soybean)

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, The new soybean variety Jinda 74, newly bred by Professor Li Guiquan, a soybean expert from Shanxi Agricultural University, has the advantages of strong drought resistance, good high yield, high resistance to mosaic virus and great potential for yield increase. It has become one of the three new soybean varieties newly approved by Shanxi crop Variety approval Committee this year. Jinda 74 is a variety of spring sowing and summer sowing, which is especially suitable for planting in high-fat and watery land. Experts say that under the condition of good seed, good method and good land, the yield can be obtained.

Jinda 74, a new soybean variety newly bred by Professor Li Guiquan, a soybean expert of Shanxi Agricultural University, has become one of the three new soybean varieties newly approved by the Crop Variety Approval Committee of Shanxi Province this year because of its strong drought resistance, good yield, high resistance to mosaic virus and great yield potential.

Jinda 74 was bred by crossing Jinda 52 and Jinda 47. It is a variety of spring and summer sowing, especially suitable for planting in high fertility and sufficient water. Experts said that under the conditions of improved varieties, good methods and good land, the yield can reach about 400 kg, which is another super-high-yield new variety in Shanxi Province.

 
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