"six points for attention" in cultivating mushrooms

Pre-wetting should be sufficient: straw should be fully soaked to facilitate fermentation. Inadequately soaked straw needs a lot of water when it is turned over. If the water can not be replenished before the second turn, it will be difficult to make up in the future, which will affect the growth of mycelium.

Turn the pile evenly: when turning the pile, you should put the raw meal in the middle and the clinker on both sides; put both ends in the middle and put the two ends in the middle. If you do not follow this principle when turning the pile, it will lead to uneven fermentation of the culture material and can not achieve the purpose of turning the pile.

Soil collection should meet the requirements: some farmers cover the soil with untreated vegetable garden soil, and some add undermature cow dung. This kind of soil often carries a large number of bacteria and eggs, which is easy to cause a variety of diseases and cause losses to mushroom farmers.

Do not add urea when covering the soil: new farmers habitually equate planting mushrooms with other crops, adding urea when covering the soil, resulting in excessive ammonia smell and mycelium death.

Do not spray "closing water": spraying "closing water" at high temperature in the early stage of mushroom planting will cause high humidity environment, causing mycelium, fungus quilt and mushroom death, etc., while spraying "closing water" in the later stage will easily lead to mycelium degradation and premature senescence.

Disease prevention should be timely: due to the lack of basic knowledge of identification and prevention of diseases and insect pests, some farmers often begin to control diseases and insect pests when they are serious, so that they miss the best period of prevention and control, resulting in a serious reduction in mushroom production.