How to prepare mushroom fertilizer
1. Soak 500-1000 grams of soybeans and grind them into pulp, filter out impurities, stir and spray with 50kg water. It can improve the quality of mushroom noodle film, white and tender, thick mushroom feet, and increase the yield by 8% and 15%.
2. Add 150-250 grams of salt with 50 kg of water, stir and spray. After spraying, the mushroom color is white, the mushroom body is thick and strong, and the yield can be increased by 12% and 17%.
3. Add 25 grams of pure yeast powder with 50 kg of water, stir well and spray. It can promote the formation of fruiting body, the mushroom body is strong, and the yield can be increased by about 20%.
4. Spraying 500 grams of glucose powder and 25 kilograms of water after melting is beneficial to increase production. It can also be replaced with granulated sugar, but attention should be paid to prevent the harm of ants after spraying.
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New techniques of returning to nature cultivation of organic ecotype of mushroom
The traditional technology of mushroom production is based on rice and wheat straw, but with the mechanized harvesting and the expansion of straw returning area, the supply of rice and wheat straw is becoming less and less, which limits the production of mushrooms. In order to solve the problem of shortage of raw materials in the process of mushroom production, we have successfully explored the new technology of returning to nature cultivation of organic ecotype of mushroom in recent years, which solves the contradiction between supply and demand of rice and wheat straw, simplifies the operation procedure, and turns mushroom planting in autumn into weekly production in spring and autumn. Planting costs have been reduced by 30% to 50%, if possible
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How to prevent and cure mushroom dripping disease
Drip disease is caused by rod-shaped bacteria. The symptom is to produce colorless or yellowish-gray water droplets of different sizes on the mushroom body. A small stain of brown or yellow and sometimes green is produced on the cap. The disease was first found in France, rarely found in the United States and Japan, and has not been reported in China. Prevention and control measures: keep the mushroom inside and outside clean and hygienic, strengthen ventilation, do not make the mushroom room too wet.
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