MySheen

How to prevent the occurrence of dead mushroom in mushroom cultivation

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, (1) scientifically and rationally allocate the culture materials to make the C / N ratio reach 28: 30, and do a good job of composting; second, we should select high-quality bacteria to eliminate aging and polluted bacteria in time; create conditions suitable for mycelium growth and development, and strictly prevent high temperature culture; third, during the mushroom period, we should pay close attention to the changes of the weather, adjust the greenhouse temperature according to the air temperature, strengthen ventilation, and strictly prevent the phenomenon of high temperature in the greenhouse. Fourth, pay attention to the mushroom shed often ventilated (- 2Mui 3 times a day). When the temperature is high, ventilation should be carried out in the morning and evening or at night to keep the air fresh. Fifth, look at mushrooms

(1) scientifically and rationally allocate the culture materials to make the C / N ratio reach 28: 30, and do a good job of composting; second, we should select high-quality bacteria to eliminate aging and polluted bacteria in time; create conditions suitable for mycelium growth and development, and strictly prevent high temperature culture; third, during the mushroom period, we should pay close attention to the changes of the weather, adjust the greenhouse temperature according to the air temperature, strengthen ventilation, and strictly prevent the phenomenon of high temperature in the greenhouse. Fourth, pay attention to the mushroom shed often ventilated (- 2Mui 3 times a day). When the temperature is high, ventilation should be carried out in the morning and evening or at night to keep the air fresh. Fifth, watch the mushroom with water to avoid drowning the mushroom; sixth, after covering the soil, we should reasonably control the temperature, maintain the appropriate humidity of the soil layer, promote the growth of hyphae to the overlying soil layer, and make it change from vegetative growth to reproductive growth as soon as possible, so that the fruiting body-shaped part is between the coarse soil layer and the fine soil layer to prevent it from being too high or too low. 7. In production, we should adhere to the comprehensive control principle of "giving priority to control and supplemented by chemicals", prevent diseases and pests from being brought into the mushroom bed with the culture materials, eliminate the sources of diseases and insect pests in the covered soil, and thoroughly remove pathogenic bacteria and pests in the mushroom sheds. Create environmental conditions suitable for the growth of mushrooms. After the occurrence of diseases and insect pests, diseased mushrooms and dead mushrooms should be eliminated in time, and drugs should be used for prevention and control, so as to avoid spread. Eighth, when picking mushrooms, the action should be light and thin, in order to avoid man-made injury.

 
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