Skillfully match the fertilizer of pollution-free mushrooms
1.1% or 2% soybean milk take 500-1000 grams of soybeans, soak and grind into milk, filter out impurities, add 50 kg of water and spray. It can make the mushroom white and tender, the stalk strong, and increase the yield by 8% to 15%.
2.0.3% 0.5% brine is added to 50 kg of clear water and 150 grams of 200 grams of salt is added, stirred and dissolved, and sprayed, which can make the mushroom color white, the mushroom stalk stout, and increase the yield by 12% to 17%.
3.0.02% 0.05% yeast powder added 25 grams of pure yeast powder to 50 kg of water, stirred well and sprayed, the fruiting body was formed quickly, the mushroom stalk was strong, and the yield could be increased by about 20%.
4.10%-20% Fresh Carrot Juice chopped 15 kg of fresh carrots, added 8-10 kg of water, boiled for half an hour, filtered residue to get water, and then sprayed with 3 times water, mushrooms could grow quickly.
5.1% or 2% glucose syrup is sprayed with 500 grams of glucose (or white granulated sugar), 25 kilograms of water, dissolved and sprayed. But after spraying, attention should be paid to the control of ants.
- Prev
Skillfully making pollution-free mushroom fertilizer
1. Soy milk fertilizer 500 to 1000 grams of soybeans, soaked and ground into pulp and filtered, adding 50 kilograms of water to the filtrate, stirring evenly and spraying mushroom body, the yield of mushrooms can be increased. 2. Salt water fertilizer takes 150-250 grams of salt, dissolves it in 50 kg water and sprays it, which can make the mushroom body sturdy and increase the yield. 3. Plant ash leaching liquid fertilizer to take 2 kg of plant ash, add 20 kg of water to soak for 24 hours, after filtration, add water to 100 kg, spray 0.5 kg per square meter.
- Next
Talking about the Storage and fresh-keeping of Mushroom
The main factors affecting the preservation of mushrooms are as follows: temperature: the higher the temperature, the worse the preservation of mushrooms. 0-4 ℃ is the suitable temperature for mushroom preservation. In addition to quick freezing, freezing injury is easy to be caused when the temperature is less than 0 ℃. Water quality: when the content of iron or copper in the water is more than 2 mg / L, the mushroom color darkens and turns brown, so iron and copper utensils and tools are prohibited. Humidity: 95-100% required. Less than 90% of the color darkens and it is easy to open an umbrella and deteriorate. Gas composition: it contains important causes of decay, which can be inhibited by sterilization and adjusting pH value. Enzyme activity: polyphenoxy
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi