Extraction of crop growth agents from mushrooms in Japan
Japan's Noda Edible Mushroom Company has developed a growth agent extracted from mushrooms that can promote crop growth. This growth agent contains four natural plant hormones and a new glycoprotein that promotes crop root growth. After trial application, the growth agent can be sprayed on leaves or stems of crops, and the growth rate can be promoted by 6 - 8 times for herbaceous crops and 2 - 4 times for woody crops without any drug residue. At present, the growth agent has been used in rapid seedling raising of crops such as trees, flowers, vegetables and the like.
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How to control mushroom maggots
Maggot larvae that harm mushroom fruiting bodies and hyphae are collectively referred to as "maggots". There are 4 common species, namely, gnat, gall fly, dung fly and so on. Their larvae, maggots, are morphologically similar to the naked eye, while adults are only significantly different from flies. Maggots (larvae) eat the fruiting body, turning mushrooms into waste products, and some endanger the hyphae. Mushrooms eaten by fungus maggots
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Several problems needing attention in the cultivation of mushrooms in autumn
The growth and development of mushroom is very sensitive to temperature, and higher temperature is disadvantageous to the growth and development of mushroom. Therefore, the suitable period for cultivated mushroom is generally winter and spring. In order to meet the demand of the market, some places have tried to cultivate mushrooms in autumn in recent years. In this paper, several outstanding problems that should be paid attention to in autumn cultivation of mushrooms are introduced as follows: 1 cultivation season and altitude according to the biological characteristics of mushrooms, the temperature range of mycelium growth is 6 ℃ 32 ℃, and the temperature range of fruiting body growth and development is 7rel 25 ℃. Therefore, most of the mushroom cultivation areas
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