MySheen

Processing of Bombyx mori

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Stir-fry the pot and heat, stir-fry the wheat bran until smoking, pour in the dead silkworms, slowly stir-fry until yellowish, sift the pan and cool the packaging to make the finished product. General qualified products are cylindrical, curved and wrinkled, long 2~5cm, coarse 0.4~0.7cm, body surface yellowish; hard and brittle, easy to break, flat cross section, brown and black in color, bright, with 4 brown bright circles; slightly rotten smell, slightly salty.

General qualified products are cylindrical, curved and wrinkled, long 2~5cm, coarse 0.4~0.7cm, body surface yellowish; hard and brittle, easy to break, flat cross section, brown and black in color, bright, with 4 brown bright circles; slightly rotten smell, slightly salty.

 
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