A New flat Peach Variety-Ruili 21
Ruili 21, a new very late ripening white flesh flat peach variety bred by the Institute of Forestry Fruit trees, Beijing Academy of Agricultural and Forestry Sciences (zip code: 100093, telephone: 010-82594094), recently passed the variety approval in Beijing.
All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 166 days, and the annual growth period is about 208 days. The fruit is large, with an average single fruit weight of 235.6 grams and a maximum fruit weight of 294g. The pericarp is medium thick and difficult to peel off. The flesh is yellow and white, there is no red silk under the skin, and red near the nucleus. The meat is hard solute, juicy, less fiber, sweet and hard. The nucleus is smaller and the fresh nucleus weighs 7.5 grams. Pyrenes brown, flattened, sticky. The yield per mu reached 1994 kg in the third year and 2195 kg per mu in the fourth year.
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Techniques for making peach cake
Peaches are crisp, tender and refreshing and nutritious. Peach cake made from peach as basic raw material and refined with red, carrot, gelatin and essence has good toughness, chewing resistance, unique flavor and rich in a variety of vitamins. The processing procedure is as follows: first, the formula peach fruit 35% Mel 37%, red fruit 10% Mel 12%, carrot 10% Mel 12%, white granulated sugar 40% Mel 42%, food grade gelatin 1% Mel 2%, edible flavor and preservative sorbate. Second, operation 1. Material selection: choose fresh
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Apricot and its cultivation techniques
Apricot (TetragoniaexpansaMurr.), also known as New Zealand spinach, spinach, is a perennial or perennial vine herb of Apricot family, native to Australia, New Zealand, Chile, Southeast Asia and other places, mainly distributed in the tropics. Europe and the United States, Indonesia, India and other countries have long been cultivated as vegetables. China has been introduced for 200 years, but there is not much cultivation and little knowledge. Apricot has strong stress resistance, exuberant growth, tender stems and leaves, fragrance, easy to cultivate, extremely
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