MySheen

Pear in syrup

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Production method 1. Fruit selection: do not choose raw or overripe fruits, pears are ripe until yellow and slippery, and pears that are prone to discoloration such as rotten, mulberry, iron head, diseases and insect pests and apples are selected. The core temperature is above 5 ℃. two。 Pick the handle and peel it: first pick the pear handle and peel it mechanically. 3. Cut the seed nest in half and dig the seed nest in half longitudinally, dig out the seed nest and pedicle tendons, cut and trim into a complete 1 stick and 2 pieces. In the process of treatment, the fruit pieces must be immersed in 1: 2% salt water to protect the color, and the process should be shortened as much as possible.

Manufacturing method

1. Fruit selection: do not choose raw or overripe fruits, pears are ripe until yellow and slippery, and pears that are prone to discoloration such as rotten, mulberry, iron head, diseases and insect pests and apples are selected. The core temperature is above 5 ℃.

two。 Pick the handle and peel it: first pick the pear handle and peel it mechanically.

3. Cut the seed nest in half and dig the seed nest in half longitudinally, dig out the seed nest and pedicle tendons, cut and trim into a complete 1 stick and 2 pieces. In the process of treatment, the fruit pieces must be immersed in 1: 2% salt water to protect the color, and the process should be shortened as far as possible to prevent oxidative discoloration and fuzzing. The sorted pear pieces are quickly washed and canned.

4. Sorting: separate pears according to size, color and maturity, long pears and short pears. The size and color of the fruit in the same pot are roughly uniform.

5. Canning: can number 7114, net weight 425g, pulp 235g (1amp 4 tablets or less), syrup 190g; can number 7110, net weight 425g, pulp 235g (1amp 2x 4x8 tablets), syrup 190g; can number 9116, net weight 822g, pulp 450g (1amp 2x 412tablets), sugar water 372g.

6. Exhaust and seal: exhaust seal: 350 mm Hg 400 mm Hg.

7. Sterilization and cooling:

(1) 425g net weight of sterilization (air extraction): 5g, 15g, 100℃ rapid cooling, reversal sterilization of cans. I'm putting it in the library.

(2) the net weight is 822g sterilization (suction): 5g, 17g, 100℃ rapid cooling, the cans are sterilized upside down and put into the warehouse.

 
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