What should we pay attention to when intercropping peach trees?
Matters needing attention in peach orchard intercropping: the peach tree is still small after planting, and the intercropping land is not suitable for planting long-stalked crops, such as peanuts, potatoes and beans. The crops should not be too close to the trunk. Generally, the newly planted trees can set aside about 1 square meter of tree plates, and the first fruit trees should set aside about 2 to 3 square meters of tree plates to prevent crops from competing with fruit trees for fertilizer and water. To increase soil organic matter, green manure can be planted between rows of peach trees. Interplanting green manure is an important way to solve the competition for fruit and grain fertilizer.
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Peach morning flower dew
In 1978, the Institute of Horticulture of Jiangsu Academy of Agricultural Sciences was selected from the natural immature embryos of Yuhua dew through tissue culture. The original code was 78Mui 2mi 1, which was named in 1985. The shape of the fruit is nearly round, neat, symmetrical, the top of the fruit is flat and slightly concave; the average weight of a single fruit is 60 grams, and the maximum weight of the fruit is 97 grams; the peel is milky yellow with rose-red dots on the top or forms a bright red halo, and the skin is easy to peel off; the flesh is milky white, there is no red halo near the core, the flesh is soft and succulent, sweet and sometimes astringent; soluble solids 10.5% 12.5%
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Pear in syrup
Production method 1. Fruit selection: do not choose raw or overripe fruits, pears are ripe until yellow and slippery, and pears that are prone to discoloration such as rotten, mulberry, iron head, diseases and insect pests and apples are selected. The core temperature is above 5 ℃. two。 Pick the handle and peel it: first pick the pear handle and peel it mechanically. 3. Cut the seed nest in half and dig the seed nest in half longitudinally, dig out the seed nest and pedicle tendons, cut and trim into a complete 1 stick and 2 pieces. In the process of treatment, the fruit pieces must be immersed in 1: 2% salt water to protect the color, and the process should be shortened as much as possible.
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