"Yan Xing" plum
The crown of the plum tree "Yan Xing" is oval; the branches are purple-brown, with incorrect longitudinal barge patterns, and the lenticels are small and dense; the big branches are the same stem, straight and oblique, 11-blossoming on short, medium and bouquet branches, and a few on long flower branches. Flowering in early May, flower diameter 1.9-2.2cm, buds Obovate, mesopore absent, water red; shallow bowl-shaped to jade dish-shaped; both sides are yellowish white, petals 5; sepals 5, dim crimson purple, retrorse, pedicel short; stamens radiate, shorter than petals; pistil 1, developed; flower heart normal. The flowers are especially dense and easy to bear fruit.
- Prev
Spiced carambola
This product is made of fresh carambola stained with spice and sugar. Processing techniques are as follows: 1. Raw material treatment: fresh carambola is washed, the edges are removed, and the petaloid slices are cut longitudinally. 2. Hardening treatment: use alum or calcium bisulfite as hardener, soak in 3% alum or 0.2% calcium bisulfite solution for 8 hours, remove, drain water, and prepare spice sugar stains. 3. Spice sugar stains: every 50kg fresh carambola slices are mixed with cloves, tangerine peel and licorice in the same amount.
- Next
A new product in peach-- giant winter peach
Chinese Peach King "Giant Winter Peach" is a new excellent variety of winter peach newly bred by Zhengzhou Fruit Tree Institute of Chinese Academy of Agricultural Sciences. Its outstanding characteristics are as follows: the fruit shape is very large. The average weight of single fruit is more than 400g, the largest single fruit is 1200 g, and the fruit is nearly round, which is one of the largest peach varieties in China. Gorgeous appearance, good quality. After ripening, the hair falls off naturally, the background color of the fruit is milky yellow, the face of the fruit is bright red, very bright, in line with the international fashion color; the flesh is milky white, the flesh is dense, delicate and hard, the taste is sweet and fragrant, and the sugar content is 17%-19%.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?