MySheen

Pruning techniques of Jinmei jujube in summer

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The technology of tree shaping and pruning after the completion of Jinmei jujube garden is an important part of production management. It is an important management measure based on the comprehensive management of soil, fertilizer and water, according to the growth and development characteristics of jujube trees, and combined with environmental conditions. Through shaping and pruning, the backbone branches with strong and reasonable distribution can be cultivated, and the tree structure with proper fruiting branches and good ventilation and light transmission can be maintained. According to different seasons, plastic pruning is often divided into winter pruning (dormant period pruning) and summer pruning (growing season pruning). The common methods of summer pruning are as follows: 1. Jujube head

The technology of tree shaping and pruning after the completion of Jinmei jujube garden is an important part of production management. It is an important management measure based on the comprehensive management of soil, fertilizer and water, according to the growth and development characteristics of jujube trees, and combined with environmental conditions. Through shaping and pruning, the backbone branches with strong and reasonable distribution can be cultivated, and the tree structure with proper fruiting branches and good ventilation and light transmission can be maintained. According to different seasons, plastic pruning is often divided into winter pruning (dormant period pruning) and summer pruning (growing season pruning). The common methods of pruning in summer are as follows: 1. From May to July, when the new jujube head (non-extended branch) is not lignified, keep 2 or 4 secondary branches and cut off the top tip. Picking the heart of the jujube can promote the fruit of the jujube in the same year. 2. Erase the new buds with no room for development in spring to prevent unnecessary consumption of nutrients and disturb the tree shape. 3. Thinning branches should be removed in time for new branches that have no room for development or utilization value. 4. if the orientation and angle of the new branch is not ideal, take advantage of the tender green branch to bend and guide to the desired orientation, angle and space. 5. Except for the cluster or single plant sprouting around the sprouting tree, which consumes a lot of nutrition of the mother plant, which is not conducive to fruit and management, it should be cut off in time.

 
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