The practice of family jujube
[raw material] choose the best Jinsi jujube (the best jujube in Cangxian County, Hebei Province) 2 jin.
[practice]
1. Boil the jujube in the pot until it boils.
2. Wash the dates with cold water.
3. Put the jujube back into the pot and add more water. First boil the jujube over high heat for 10 minutes, then cook over medium heat for 10 minutes, and finally cook slowly over low heat for 2-3 hours. Until there is no water in the pot, the jujube and the jujube are stuck together by the jujube juice, as if they had been mixed with honey, and the jujube is ready.
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Pulp apricot juice
1. Select fresh fruits with yellow pulp, rich sugar and acid, fully ripe and moderate size, and eliminate miscellaneous residual fruits. 2. Wash and crush the selected apricot fruit, soak it and rinse it with clean water, then use a beater to remove the apricot peel and core and beat the pulp into pulp. 3. Heat the coarse filter and use the press to remove the crude fiber from the apricot pulp. 4. The sugar acidity of coarse filtered apricot juice was detected and adjusted, and the suitable ratio of acid to sugar was 1: 1: 18: 20. 5. Vacuum for degassing homogenization
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Processing of fresh Peach Fruit Tea
Fruit juice with meat is also called pulp fruit juice, and its trade name is fruit tea. Fresh peach fruit tea is one of the most popular fruit juice drinks in the market. The technological process is as follows: first, the raw materials are fully ripe, fresh, good flavor, juice-rich, disease-free peach fruit, and the peach fruit that is not mature enough should go through post-ripening. Second, raw material pretreatment 1, cleaning. After the raw materials are selected, wash and remove the hair with clean water, rinse in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, rinse in clean water and drain.
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