Kitchen waste fertilizer utilization plan, kitchen waste organic fertilizer growing vegetables is environmentally friendly and healthy
With the advent of a new way to deal with kitchen waste, through the "thick soil planting method" to transform raw food waste and fallen leaves into plant available nutrients, not only solve the problem of raw food waste and the removal of rice straw, but also grow vegetables with zero detection of pesticides.
The garbage problem is becoming more and more serious, which also makes the government intend to invest in the budget to solve related problems. in addition to implementing resource recycling, counties and municipal governments are also trying to find more and newer methods, and even cooperate with enterprises to develop new technologies to turn "garbage into gold".
Take Hsinchu City as an example. Hsinchu City has about 4 tons of lettuce leftover food every day at the National Fruit and vegetable Market, which is a very important organic material, but at present, it is treated by burning. Jiang Shengren, director of environmental protection in Hsinchu City, believes that as long as it is combined with the planning of the construction of the farm, these raw kitchen leftovers can be reused and turned into valuable soil.
Chiang Sheng-Jen said that last year, the Environmental Protection Bureau promoted the edible landscape project and, in cooperation with the Taiwan Community Agricultural Association, conducted experiments through the working group on farmland and community granaries of the Association next to Hsinchu Air Force Base. We will further promote "community granaries" in non-metropolitan areas and try to solve the problem of the removal of raw food waste and reducing greenhouse gas and suspended particulate emissions through "thick soil planting".
He revealed that this year, the "Metropolis Land Project" will be further promoted. Capillary bed planting (wicking bed) vegetable boxes will be promoted in more communities, campuses and public areas, and communities will be promoted to join the ranks of green vegetable gardens, making use of street corner space to create edible landscapes and grow peace of mind and health food.
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