No-tillage cultivation techniques of Potato
1 Application: this technology focuses on applying an area of 5000 mu in Enshi Prefecture, Zhijiang City, Xiangfan City and the suburbs of Wuhan City in western Hubei, saving about 50 yuan per mu of ploughing fees, using fresh potatoes on the market in the early April to May, the price can be increased by more than 50%.
2 key technical parameters
2.1 medium paddy fields near the suburbs were selected and 200 ml / mu of rice was evenly sprayed on rice pockets and field weeds with 200 ml / mu after harvest. After 24 hours, fertilizer could be applied and ditches were opened.
2.2 early maturing potato varieties such as Nanzhong 552 were selected.
2.3.The mountain area accelerated sprouting and sowing in the middle and last ten days of September in northern Hubei and Jianghan plain, with a density of about 4000 plants per mu. After sowing, the box was covered with 15 cm thick straw, and then the straw was drenched thoroughly.
2.4 keep the field moist until seedling emergency. in case of drought, most of the ditch water can be irrigated and dry naturally to ensure that the soil in the field is moist. If there is a lack of fertilizer during the period of potato emergence and growth, it can be followed by external topdressing.
2.5 the potato grows between the noodles and the straw, and the straw is opened during harvest, and the potato is harvested and listed in stages according to the size. The potato has no soil and good appearance quality.
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Cultivation and Management techniques of No-tillage Potato
Potato no-tillage cultivation is a cultivation method in which potato tubers are sown and covered with rice straw without ploughing the soil layer directly after the harvest of late rice or single-cropping middle rice. This method can save ploughing and reduce labor intensity, and because rice straw and potato stems and leaves return to the field, it plays the role of fertilizing the field. It is a sustainable agricultural farming mode of labor-saving, labor-saving, cost-saving and income-increasing. It is also a good way to make full use of winter fallow fields in limestone mountainous areas of northern Guangdong. The main points of its cultivation techniques are introduced as follows: first, sprouting seed
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Technology of making yellow rice wine from potato
Potato is rich in starch and nutrition. Using potato as raw material to brew yellow wine is not only low cost, but also good quality. 100 kg potato can produce about 85 kg yellow wine with 50 degrees. Pretreatment. Wash and peel the potatoes without pests and rot spots, and boil them in a pot. After cooling, pour into a large pottery jar or stainless steel pot and mash it into paste with a wooden stick. Koji mix. According to 100 kilograms of potatoes, 100 grams of prickly ash and 100 grams of fennel are added into a pot with 20 kilograms of water to boil, and then simmered for 30-40 minutes. Cold out of the pot
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