Braised bean curd with yellow croaker
Raw materials:
Yellow croaker 1, tofu 500 grams, water hair fungus 25 grams, green cabbage heart, green onions, ginger slices, salt, monosodium glutamate, peanut oil, cooking wine.
Production:
① slaughters the fish, remove scales, gills and internal organs, use oblique knives on both sides of the fish, wash tofu and cut into thick slices, rinse fungus and green vegetable heart.
Heat ② wok with oil, add spring onion, ginger, fry fish on both sides, add fresh soup, cooking wine, salt, boil to float foam, add tofu and fungus, cook with slow heat, add green vegetable heart and monosodium glutamate, surround the side of green vegetable heart, and place the fish on the plate.
Features:
The fish is tender and delicious.
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Using new technology to raise fattening shrimp
Xu Zhihua, a shrimp farmer in Fengma Yi Village, Hengli Town, Nansha District, Guangzhou City, contracted 60 mu of pond to raise Penaeus vannamei. In 2007, under the guidance of agricultural technicians, he used enzyme technology and fish and shrimp fertilizer, and achieved a net income of 5000 yuan per mu. Xu Zhihua carried out comparative experiments in two ponds. The No. 1 pond was sprinkled with enzyme bacteria, fertilized and watered with fish and shrimp, and 50,000 shrimp fry were released per mu. He applied sparingly and did not use water purifying agent or germicidal agents throughout the process, but there was no phenomenon of floating head and dead shrimp, and the shrimp survived.
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Prevention and control of the third generation of fish disease
The pathogens and epidemic fish third-generation disease are medium-sized third-generation worm, bacterial third-generation worm and beautiful third-generation worm. The disease is mainly prevalent in spring, late autumn and early winter, and the excessive density of pond culture is the main cause of fish disease. Symptoms of the diseased fish skin has a layer of gray-white mucous membrane, thin. At the beginning of the disease, he was extremely uneasy, sometimes he swam wildly, and sometimes he swam sharply on the side. Rub in the grass or at the edge of the cylinder in an attempt to get rid of pathogens. Then he lost his appetite, swam slowly, and finally died. Prevention and control methods 1. When
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