MySheen

Braised bean curd with yellow croaker

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Raw materials: 1 yellow croaker, 500 grams of tofu, 25 grams of Auricularia auricula, green cabbage heart, green onions, ginger slices, salt, monosodium glutamate, peanut oil, cooking wine. Production: ① will kill the fish, remove scales, gills and internal organs, use oblique knives on both sides of the fish body, wash tofu and cut thick slices, rinse fungus and green vegetable heart. Heat ② wok with oil, add spring onions, ginger slices, fry fish on both sides, add fresh soup, cooking wine, salt, remove floating foam after boiling, add tofu and fungus, cook with slow heat, add green vegetable heart and flavor.

Raw materials:

Yellow croaker 1, tofu 500 grams, water hair fungus 25 grams, green cabbage heart, green onions, ginger slices, salt, monosodium glutamate, peanut oil, cooking wine.

Production:

① slaughters the fish, remove scales, gills and internal organs, use oblique knives on both sides of the fish, wash tofu and cut into thick slices, rinse fungus and green vegetable heart.

Heat ② wok with oil, add spring onion, ginger, fry fish on both sides, add fresh soup, cooking wine, salt, boil to float foam, add tofu and fungus, cook with slow heat, add green vegetable heart and monosodium glutamate, surround the side of green vegetable heart, and place the fish on the plate.

Features:

The fish is tender and delicious.

 
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