Cooking techniques of characteristic garlic prawns
Shrimp cooking methods diversity, blanching, beauty and so on, can eat shrimp delicious.
Shrimp meat is more fresh and sweet, used to the United States, the feeling is "a crisp", with a nine-story tower, too fragrant.
The nine-story tower is beautiful and uses chilled shrimp. It's not very big, it's suitable for beauty. Remove shrimp head, pour oil in pan, fry shrimp until crispy, add garlic and pepper, stir fry with soy sauce, fry until fragrant, and finally put into nine-story tower. Meiji prawns are crispy when eaten cold, and the fragrance of the nine-story tower is even stronger.
With shrimp, made of garlic shrimp, is also crispy feeling, simple and delicious.
Shrimp shell, shrimp intestines, put a little salt, lemon juice marinate it. Cut the shrimp meat with a knife in the middle, put the shrimp tail into shape, take a little cornstarch, fry it in an oil pan and put it on a plate; sprinkle the garlic not fried into golden garlic on the shrimp meat, add a little black pepper powder.
This practice, not only has shrimp delicious, but also has a very strong garlic flavor, eat up "eat meat".
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The correct method of medication for fish
The main drugs used to prevent and treat fish diseases are halogens (bleach, sodium chloride, iodine, etc.), heavy metal salts (copper sulfate and ferrous sulfate, copper chloride, potassium dichromate, etc.), sulfonamides (sulfadiazine, sulfathiazole, sulfadiazine, etc.), furans (furacilin, furazolidone, etc.), organophosphorus insecticides (trichlorfon, etc.), antibiotics (penicillin, streptomycin, chloramphenicol, chlortetracycline, etc.) Oxytetracycline, erythromycin, etc.), Chinese herbal medicine (, garlic, magnolia, iron amaranth, etc.) To
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Intestinal mycosis of fish
The pathogens are zygomycetes, insect molds, frog faeces and frog feces. The anterior abdomen and anus of the diseased fish obviously swelled, forming two white protruding places. The diseased fish could not defecate because of anal blockage and died soon. The abdominal wall soon wore out after death, revealing sticky internal organs. Anatomical examination of the diseased fish showed that there was a white sticky fatty substance outside the stomach and intestine, the intestine became thicker and white, the intestinal wall became thinner, the interior was full of hyphae and its conidia, the end of the intestine was particularly dense, and mycelia were also distributed in the stomach of a few diseased fish, but no infection was found.
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