MySheen

Small yellow croaker Pseudosciaena Crocea

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, [local name] yellow croaker, Xiao Xian, big eyes, flower fish, cucumber, ancient fish, yellow squid, small spring fish, golden dragon, thick scale. [morphological characteristics] the shape of small yellow croaker is very similar to that of Pseudosciaena Crocea, but it is smaller, with a body length of 16 cm and a weight of 200 g. The back is yellowish brown and the abdominal commission is yellow. The main differences between Pseudosciaena Crocea and Pseudosciaena Crocea are as follows: the scales of large yellow croaker are smaller and those of small yellow croaker are larger and sparse; the tail stalk of large yellow croaker is longer than that of small yellow croaker; the second fin spine of gluteal fin of large yellow croaker is equal to or larger than the eye diameter of large yellow croaker.

[local name] yellow croaker, Xiao Xian, big eyes, flower fish, cucumber, ancient fish, yellow squid, small spring fish, golden dragon, thick scale.

[morphological characteristics] the shape of small yellow croaker is very similar to that of Pseudosciaena Crocea, but it is smaller, with a body length of 16 cm and a weight of 200 g. The back is yellowish brown and the abdominal commission is yellow. The main differences between Pseudosciaena Crocea and Pseudosciaena Crocea are: the scales of Pseudosciaena Crocea are smaller and sparse; the caudal stalk of Pseudosciaena Crocea is longer than that of Pseudosciaena Crocea; the second fin spine of the gluteal fin of Pseudosciaena Crocea is equal to or larger than the eye diameter, while the small yellow croaker is smaller than the eye diameter; there are 4 inconspicuous holes in the chin of Pseudosciaena Crocea and 6 holes in the small yellow croaker; the lower lip of Pseudosciaena Crocea is longer than the upper lip and rounded when the mouth is closed, and the upper and lower lips of the small yellow croaker are longer and sharper when closed.

[origin, production season] are mainly distributed in the Bohai Sea, the Yellow Sea and the East China Sea. The main producing areas are along the coast of Jiangsu, Zhejiang, Fujian, Shandong and other provinces. It is spring flood from March to May and autumn flood from September to December every year.

[economic value] it was originally one of the main economic fishes in China, with fresh and tender meat and rich nutrition. It is not only a high-quality edible fish, but also a nourishing and therapeutic food for infants and young children and those who are weak after illness.

 
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