Small yellow croaker Pseudosciaena Crocea
[local name] yellow croaker, Xiao Xian, big eyes, flower fish, cucumber, ancient fish, yellow squid, small spring fish, golden dragon, thick scale.
[morphological characteristics] the shape of small yellow croaker is very similar to that of Pseudosciaena Crocea, but it is smaller, with a body length of 16 cm and a weight of 200 g. The back is yellowish brown and the abdominal commission is yellow. The main differences between Pseudosciaena Crocea and Pseudosciaena Crocea are: the scales of Pseudosciaena Crocea are smaller and sparse; the caudal stalk of Pseudosciaena Crocea is longer than that of Pseudosciaena Crocea; the second fin spine of the gluteal fin of Pseudosciaena Crocea is equal to or larger than the eye diameter, while the small yellow croaker is smaller than the eye diameter; there are 4 inconspicuous holes in the chin of Pseudosciaena Crocea and 6 holes in the small yellow croaker; the lower lip of Pseudosciaena Crocea is longer than the upper lip and rounded when the mouth is closed, and the upper and lower lips of the small yellow croaker are longer and sharper when closed.
[origin, production season] are mainly distributed in the Bohai Sea, the Yellow Sea and the East China Sea. The main producing areas are along the coast of Jiangsu, Zhejiang, Fujian, Shandong and other provinces. It is spring flood from March to May and autumn flood from September to December every year.
[economic value] it was originally one of the main economic fishes in China, with fresh and tender meat and rich nutrition. It is not only a high-quality edible fish, but also a nourishing and therapeutic food for infants and young children and those who are weak after illness.
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White crucian carp, also known as Japanese crucian carp, large limit crucian carp, Hanoi crucian carp and so on. Because the white crucian carp has the advantages of wide diet, fast growth, large size, high water starting rate and less diseases, it can grow, mature and spawn well in all kinds of fresh water bodies in China, and it is generally welcomed by fish farmers. It has been popularized in many provinces and cities in China. 1. The white crucian carp originated from Lake Biwa, which has a long history in Japan. In about 1897, a fisherman in Hanoi Prefecture, Osaka Prefecture moved it into inland rivers and ponds to raise it. After years of training, seventeen and careful selection
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