Treatment of ammonia poisoning in pigs
1. The cause is poisoning caused by accidental ingestion of agricultural fertilizer ammonia water by pigs.
two。 Symptoms salivation, runny nose, nasal and oral mucous membrane exfoliation, conjunctival swelling and cyanosis, fear of light and tears, head swelling, such as skin contaminated with ammonia, local burns, severe cough and dyspnea due to ammonia inhalation.
3. Pathological changes such as fibrinous stomatitis, gastroenteritis, tracheitis and bronchitis were examined.
4. Prevention of agricultural fertilizer ammonia should be properly placed.
5. Wash the exterior of the treatment with clean water, then wet it with 5% vinegar, rinse the eyes with normal saline or 3% boric acid solution, if drunk, take 50-100 ml of vinegar and dilute it with water. Hypodermic injection of sodium caffeine 10-20%, 2-10 ml, intravenous injection of glucose saline 500-1000 ml, burns coated with 1% gentian purple solution.
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Guangxi Sanhuang chicken
Guangxi Sanhuang chicken (also known as Xindu chicken, Nuodu chicken, Da'an chicken, Ma Yan chicken, Jiangkou chicken) producing area (or distribution): produced in Guiping, Pingnan, Tengxian, Cangwu, he County, Lingxi, Rong County and other places in the south of Guangxi. Main characteristics: Rooster feathers are red, neck feathers are lighter than body feathers. Wings and feathers often have a black edge. The tail feathers are mostly black. The hens are all yellow feathers, but the main wing feathers and ailerons often have black edges or black spots, and the tail feathers are mostly black. Single crown, red ear lobe, iridescent orange. Beak and tibia yellow
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Protein Nutrition of Chicken and rational Application of protein Feed
Protein is one of the most important nutrients in poultry, is the material basis of life, it is an important component of the body, participates in most of the biochemical reactions related to animal life, and plays an important role in animal life activities. The constituent unit of protein is amino acid, and feed protein is composed of 22 kinds of amino acids. amino acids form different forms of protein molecules through different arrangements and combinations. According to the speed of synthesis or synthesis in chicken, amino acids can be divided into two categories: one is essential amino acids, the other is non-essential amino acids.
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