MySheen

Guangxi Sanhuang chicken

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Guangxi Sanhuang chicken (also known as Xindu chicken, Nuodu chicken, Da'an chicken, Ma Yan chicken, Jiangkou chicken) producing area (or distribution): produced in Guiping, Pingnan, Tengxian, Cangwu, he County, Lingxi, Rong County and other places in the south of Guangxi. Main characteristics: Rooster feathers are red, neck feathers are lighter than body feathers. Wings and feathers often have a black edge. The tail feathers are mostly black. The hens are all yellow feathers, but the main wing feathers and ailerons often have black edges or black spots, and the tail feathers are mostly black. Single crown, red ear lobe, iridescent orange. Beak and tibia yellow

Guangxi Sanhuang Chicken (also known as Xindu Chicken, Nuodu Chicken, Daan Chicken, Ma Chicken, Jiangkou Chicken)

Origin (or distribution): produced in Guiping, Pingnan, Tengxian, Cangwu, he County, Lingxi, Rong County and other places in the south of Guangxi.

Main characteristics: Rooster feathers are red, neck feathers are lighter than body feathers. Wings and feathers often have a black edge. The tail feathers are mostly black. The hens are all yellow feathers, but the main wing feathers and ailerons often have black edges or black spots, and the tail feathers are mostly black. Single crown, red ear lobe, iridescent orange. Beak and shank yellow, also shank white. The skin is mostly white and a few are yellow. The body weight of adult chicken: male 1980 ~ 2320 g, female 1390 ~ 1850g. 150-day-old slaughtering percentage: semi-clean bore, male 85.0%, female 83.5%; full clean bore, male 77.8%, female 75.1%. The first laying age is 150-180 days, 77 eggs are laid annually, the egg weight is 41 grams, and the eggshell is light brown.

 
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