Immune Technology of Pigs against Blight
Reference immunization program
1 Vaccines recommended for universal vaccination
1.1 CSFV immunity
Newborn piglets were vaccinated with the first routine dose of attenuated classical swine fever virus vaccine at 20 days of age. (It is best to promote early zero immunization).
Piglets 50 - 60 days old, for routine second immunization.
Reserve pigs were selected and vaccinated three times before mating.
1.2 swine paratyphoid immunity
The whole herd of adult and replacement pigs were immunized with conventional doses in March and September.
Piglets older than 30 days of age are vaccinated head by head with a routine dose.
1.3 Immunization of swine erysipelas and swine pulmonary disease
The whole herd of adult and replacement pigs were immunized with conventional doses in March and September.
Replacement pigs were injected once in June and July of the following year.
60 - 75 days old (or swine fever-erysipelas-pulmonary disease triple vaccine) according to the conventional head dose vaccination.
1.4 Japanese encephalitis
Immunization is carried out 1 - 2 months before mosquitoes appear in epidemic areas every year.
1.5 Blue ear disease, pseudorabies, parvovirus immunity
Using "blue-fine-false triple inactivated vaccine", gilts were immunized intramuscularly 2 - 3 weeks before breeding; piglets were immunized intramuscularly at 3 - 4 weeks of age; second immunization after weaning.
1.6 yellow and white scour of piglets
The "Piglet Escherichia coli STl-LTB-K88 trivalent genetic engineering vaccine" was used, and the first sow was injected intramuscularly at 40 days and 15 days before birth; the multiparous sow was injected intramuscularly at 15 days before birth; and the piglet was injected intramuscularly at 7 days after birth.
1.7 edema disease
Piglets were injected intramuscularly at 14 - 18 days of age with inactivated vaccine of porcine edema disease.
1.8 swine streptococcosis
It is best to use "local strain inactivated vaccine", the epidemic area (field) in 60 days of age for the first time, after the spring and autumn each year for one time.
2 Reference immunization program for sows
2.1 swine fever
The attenuated vaccine of classical swine fever should be immunized once a year and should be inoculated in the empty gestation period.
2.2 swine erysipelas
Attenuated swine erysipelas vaccine once every six months (spring, autumn once each. It is best to avoid pregnancy when vaccinating.)
2.3 swine pasteurellosis
Attenuated vaccine (oral or injection) and each year in March, September immunization once (can also be in the local epidemic season before vaccination).
2.4 Blue ear, pseudorabies, parvovirus
Immunization application "blue-thin-pseudo-triple inactivated vaccine", 3 - 4 weeks before breeding intramuscular immunization.
2.5 Japanese encephalitis
Immunization is carried out 1 - 2 months before mosquitoes appear in epidemic areas every year.
2.6 yellow and white scour of piglets
"Piglet E. coli ST1-LTB-K88 trivalent genetic engineering vaccine" was used intramuscularly at 15 days before birth.
2.7 piglet red diarrhea
Threatened pig farms can use "inactivated vaccine of piglet red diarrhea" or "bivalent genetic engineering vaccine of piglet red diarrhea". One month and half a month before delivery.
2.8 swine streptococcosis
It is best to use "local strain inactivated vaccine", and the epidemic area is immunized twice a year in spring and autumn.
2.9 swine paratyphoid
Immunization (injection or oral) with attenuated swine paratyphoid C500 vaccine was performed once in March and September of each year.
2.10 other vaccines
For example,"asthma vaccine" and "viral diarrhea vaccine" can be immunized according to the vaccine instructions. To avoid immune interference between vaccines, immunizations should be given seven days apart between two different vaccines (unless explicitly stated not to interfere or reinforce each other).
3 Gilt Reference Immunization Program
3.1 Swine fever is vaccinated three times before breeding, and the sows are the same after breeding.
3.2 Blue ear, pseudorabies, parvovirus
Immunization application "blue-thin-pseudo-triple inactivated vaccine", intramuscular immunization 2 - 3 weeks before breeding.
3.3 piglet yellow diarrhea
Using the "piglet E. coli ST1-LTB-K88 trivalent genetic engineering vaccine", the first sow was injected intramuscularly at 40 days and 15 days before birth.
4 Vaccination precautions
4.1 immune interference problem
Other diseases can be carried out according to the instructions for the use of vaccines for each disease: in principle, in order to prevent interference between vaccines, immunization should be carried out at least 5 - 7 days apart between two different vaccines (except for those clearly marked as not interfering with each other or reinforcing each other).
4.2 timing of immunization
It is best to use immune surveillance as a scientific basis for determining the timing of immunization (vigorously promote immune surveillance techniques for major diseases).
4.3 Improve and maintain the "immune quality" problem
Improve and maintain the "uniformity of herd antibodies" and eliminate pigs with low antibody sensitivity.
4.4 Environmental cleanliness issues
Try to reduce the pathogen concentration (pathogen pollution degree) in the external environment and maintain it dynamically for a long time (it can be carried out in conjunction with the monitoring of pathogen pollution degree), and eliminate the misunderstanding of "heavy immunity, light disinfection".
4.5 feed problem
During oral bacterial vaccines, distiller's grains, antibiotics, fermented acid swill and high fever feed shall not be fed.
4.6 Medication during immunization
Within 5 - 7 days before and after immunization, drugs that have a negative impact on the immune response of the vaccine should be avoided (such as chloramphenicol, tetracycline, etc., drugs that can reduce white blood cells or antibacterial drugs that inhibit bacterial vaccines).
4.7 Disinfection during immunization
When using various attenuated live vaccines for immunization (especially when drinking water, mixed feeding, aerosol immunization), it is strictly prohibited to use various disinfectants for disinfection within 7 - 10 days before and after immunization (especially drinking water disinfection and pig spray, fumigation).
4.8 Cross-infection and safe injection
4.8.1 Sterilization of inoculation equipment Inoculation equipment (syringes, needles, etc.) must be sterilized in strict accordance with requirements.
4.8.2 A pig a needle strictly prevent "a needle to the end" injection method. It is best to do "one pig a needle"(every injection of a pig for a needle).
4.8.3 Emergency vaccination sequence Emergency immunization should be carried out in the order of "relative clean group presumed healthy group threatened group and disease group". The sequence of asymptomatic mild symptoms and severe symptoms was followed in the disease cluster.
4.8.4 Safety science injection problem ear and neck intramuscular injection.
4.8.5 Under normal circumstances, immunization of sows during pregnancy should be avoided as much as possible (except emergency immunization).
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Common vitamin deficiency in pigs and its treatment
The main manifestations of vitamin A deficiency in pigs: vitamin A deficiency in pigs is often manifested as eye inflammation, corneal turbidity, dry ear tips, poor appetite, dull coat color, weight loss, blind collision when dark, pregnant sows will appear abortion symptoms, newborn piglets are not easy to survive. Prevention and treatment: add animal liver oil 5ml to the feed in time. When seriously ill, vitamin AD injection can be injected 5 milliliters, once every 5 days. Add turquoise succulent feed or carrots. Vitamin deficiency
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Guangxi Sanhuang chicken
Guangxi Sanhuang chicken (also known as Xindu chicken, Nuodu chicken, Da'an chicken, Ma Yan chicken, Jiangkou chicken) producing area (or distribution): produced in Guiping, Pingnan, Tengxian, Cangwu, he County, Lingxi, Rong County and other places in the south of Guangxi. Main characteristics: Rooster feathers are red, neck feathers are lighter than body feathers. Wings and feathers often have a black edge. The tail feathers are mostly black. The hens are all yellow feathers, but the main wing feathers and ailerons often have black edges or black spots, and the tail feathers are mostly black. Single crown, red ear lobe, iridescent orange. Beak and tibia yellow
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