MySheen

Control of bacterial spot of soybean

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Soybean bacterial spot is a common disease in soybean producing areas, which reduces the percentage of complete grains, 100-grain weight, quality and yield. The disease spot of the leaf is round at first, brown to dark brown, the disease spot expands, the center becomes black, the disease spot is not protruding, and the diseased leaf is easy to fall off. The disease spots of stems and pods are brown and round, and later become spindle-shaped. The seed surface bread is covered with a layer of bacterial mucus, which often appears at one end of the seed and is shaped like "frog eyes". The diseased grains shrunk and the pathogen overwintered on diseased leaves, culms, pods and seeds.

Soybean bacterial spot is a common disease in soybean producing areas, which reduces the percentage of complete grains, 100-grain weight, quality and yield. The disease spot of the leaf is round at first, brown to dark brown, the disease spot expands, the center becomes black, the disease spot is not protruding, and the diseased leaf is easy to fall off. The disease spots of stems and pods are brown and round, and later become spindle-shaped. The seed surface bread is covered with a layer of bacterial mucus, which often appears at one end of the seed and is shaped like "frog eyes". The diseased grains shrunk and the pathogen overwintered on diseased leaves, culms, pods and seeds. Low temperature and heavy rain are conducive to the spread of diseases, and the development of high temperature and drought diseases stops.

Prevention and treatment: pull out the diseased plant in time and bury it deeply, spray it with 250 times 300 times of 2% JK water agent, and spray it every 7 days according to the condition, for a total of 2 or 3 times.

 
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