MySheen

No. 37, No. 37, No. 37,

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Alias: Tiansanqi, bean curd vegetables, new rattan vegetables are: Basalaceae perennial herbs distribution: Yunnan, Sichuan, Hubei, Taiwan and other provinces are cultivated to pearl buds and leaves for food. Morphological characteristics: rattan pseudo-ginseng for the basalaceae perennial fleshy small vines, roots developed, planted half a year later, in the underground can form tubers. Stems round, tender stems green, old ripe stems turn brown, nodes are prone to adventitious roots. Leaves alternate, cardioid, 8-15 cm long, 9-16 cm wide,

Aliases: Tian Sanqi, tofu vegetable, new rattan vegetable

Families and genera: perennial herbs of the sunflower family

Distribution:

It is cultivated in Yunnan, Sichuan, Hubei, Taiwan and other provinces in China, feeding on bulbs and leaves.

Morphological features:

Panax notoginseng is a small perennial fleshy vine with well-developed roots. After planting for half a year, it can form tubers in the ground. The stem is round, the tender stem is green, the old mature stem turns brown, and the node is easy to have adventitious roots.

Leaves alternate, heart-shaped, 8-15 cm long, 9-16 cm wide, 0.2 cm thick, fleshy, fleshy, smooth, glabrous, with short stalks, leaf axils can grow massive beads, 2-4 cm long and 1-3 cm wide. In autumn, spikes are produced from leaf axils, with inflorescences about 20 cm long. Flowers small, pendulous, Corolla 5-merous, white-green, unfruitful in Guangzhou.

Growth habits:

Panax notoginseng has high temperature, suitable growth temperature of 25 ℃ ~ 30 ℃ and strong cold tolerance. The aboveground stems and leaves die only when the temperature is below 0 ℃ or severe frost, and sprout from underground tubers in spring. It is resistant to both moisture and drought and grows well in all kinds of soils.

In the south of the Yangtze River can be cultivated in the open field, in the north can be cultivated in the greenhouse, balanced supply on the market.

Cultivation methods:

Panax notoginseng generally uses asexual reproduction and can be propagated by cutting branches, bulbs or underground tubers.

The distance between cuttings is 10 cm, rooting can take place 5-7 days after cutting, and seedlings can be formed in 20-30 days. Suitable for scaffolding cultivation, but also can climb ground cultivation or pot cultivation, usually using substrate cultivation.

Nutritional value:

Panax notoginseng is rich in nutrition. in addition to protein, fat and various mineral elements, the content of vitamin An and vitamin C in every 100g fresh leaves is as high as 5644 international units and 28mg ~ 33.7Haug. The leaves are slightly bitter and have no other special taste.

Panax notoginseng bud into medicine, boiled taste slightly sweet, chewing sticky, sexual flat, can reduce swelling and dissipate blood stasis, tonify deficiency and stop bleeding.

Can treat nameless swelling and poison, traumatic bleeding, hematemesis, waist and knee weakness.

Scald the leaves of Panax notoginseng in boiling water for two or three minutes, add seasoning to mix, can be stir-fried, can also be fried with waist flowers, shredded meat, can also be used as soup, its taste is crisp and tender. Stewed chicken and stewed meat with pearl buds and underground tubers are slightly sweet, smooth and nourishing.

 
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