Five methods to identify poisonous mushrooms

One is to look at the color. The color of poisonous mushroom noodles is bright, such as red, green, ink black, cyan purple and so on, especially purple, which is often highly toxic and easy to change color after picking. Second, look at the shape. The cover of non-toxic mushroom is flat, the umbrella surface is smooth, there is no wheel on the surface, and there is no receptacle in the lower part. The shape of the poisonous cap is strange, the surface of the bacteria is thick and hard, and the rods on the rods are slender or thick, and are easy to break. The third is to look at secretions. The non-toxic secretion is thick and reddish brown, and it is easy to change color in the air after being torn. The fourth is to smell. Non-toxic mushrooms have a special smell, poisonous mushrooms have a strange smell, such as spicy, sour, fishy and so on. The fifth is to cook. When cooking wild mushrooms, cook with a few pieces of rushes, a little garlic or rice. When the mushrooms are cooked, the rushes turn turquoise or purplish green, poisonous, yellow and non-toxic; garlic or rice is poisonous and nontoxic if it remains true.