Three methods of keeping Agaricus bisporus fresh
In order to prolong the storage life of mushrooms, maintain the quality, color and flavor of mushrooms, and improve the cultivation efficiency of mushrooms, the fresh-keeping techniques of mushrooms are introduced here, and mushroom growers can choose and apply them according to their own actual conditions.
I. low temperature fresh-keeping method
Practice has proved that low temperature can keep mushrooms fresh and good quality. The method is as follows: after the mushroom is harvested, the humidity is 90% 95%, and the mushroom can be stored at the temperature of 0% 3 ℃ to achieve the purpose of keeping fresh. It is worth noting that during the fresh-keeping period, mushrooms should keep the temperature and humidity relatively stable and should not be changeable or sudden.
Second, quick-frozen fresh-keeping method
Add 0.3% citric acid (volume / mass ratio) to 100kg boiling water, then put 15kg fresh mushrooms into every 100kg boiling water, blanch for 90min for 150s, stir at any time to make the mushroom body heated evenly, until the mushroom body surface is light yellow, elastic and glossy and cooked without rotten. After blanching, the fresh mushrooms should be washed with 10: 20 ℃ cold water in time, then moved into a mobile cold water pool of 3: 5 ℃ to continue to cool down, and then sent to cold storage for storage. If the temperature of cold storage is kept below-18 ℃, the original quality and flavor of Agaricus bisporus can be maintained for a long time.
Controlled atmosphere fresh-keeping method
At room temperature, using breathable plastic bags, oxygen in the bag is controlled at about 1%, carbon dioxide is controlled at 10: 15%, which can make Agaricus bisporus fresh color and good quality in one week. It is worth noting that this method is only suitable for a small amount of temporary storage, not a large number of storage, in order to prevent losses caused by mildew.
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Fresh-keeping Technology of Agaricus bisporus
In order to prolong the storage life of Agaricus bisporus and maintain the quality, color and flavor of Agaricus bisporus, the fresh-keeping technology of Agaricus bisporus is introduced, and farmers can choose properly according to the conditions. First, the modified atmosphere fresh-keeping method. Under the condition of room temperature, it is packed in a breathable plastic bag with oxygen of about 1% and carbon dioxide of 10%-15%, which can make Agaricus bisporus fresh color and good quality within a week. Second, the method of low temperature preservation. Low temperature can keep the mushroom fresh and good quality. After harvest, 90% to 95%
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Mushrooms for complete analysis of vegetable nutrition
Do you know that each kind of vegetable has its own unique nutrition? What kind of vitamins do they contain? What is the main effect? If you are ill, what vegetables should you eat? These seem to be topics that nutrition experts are concerned about, right? But in today's "sub-health" society, we have to master some knowledge of nutrition to support our increasingly burdened bodies. Introduction to mushrooms: the taste of mushrooms is delicious, delicate and smooth, very palatable, not only can be fried, but also can be blanched cold, and the shape is regular and good-looking, it is people.
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