MySheen

Three methods of keeping Agaricus bisporus fresh

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, In order to prolong the storage life of mushrooms, maintain the quality, color and flavor of mushrooms, and improve the cultivation efficiency of mushrooms, the fresh-keeping techniques of mushrooms are introduced here, and mushroom growers can choose and apply them according to their own actual conditions. 1. The practice of low temperature preservation method has proved that low temperature can maintain the freshness and good quality of mushrooms. The method is as follows: after the mushroom is harvested, the humidity is 90% 95%, and the mushroom can be stored at the temperature of 0% 3 ℃ to achieve the purpose of keeping fresh. It is worth noting that mushrooms should be kept at a high temperature during the period of preservation.

In order to prolong the storage life of mushrooms, maintain the quality, color and flavor of mushrooms, and improve the cultivation efficiency of mushrooms, the fresh-keeping techniques of mushrooms are introduced here, and mushroom growers can choose and apply them according to their own actual conditions.

I. low temperature fresh-keeping method

Practice has proved that low temperature can keep mushrooms fresh and good quality. The method is as follows: after the mushroom is harvested, the humidity is 90% 95%, and the mushroom can be stored at the temperature of 0% 3 ℃ to achieve the purpose of keeping fresh. It is worth noting that during the fresh-keeping period, mushrooms should keep the temperature and humidity relatively stable and should not be changeable or sudden.

Second, quick-frozen fresh-keeping method

Add 0.3% citric acid (volume / mass ratio) to 100kg boiling water, then put 15kg fresh mushrooms into every 100kg boiling water, blanch for 90min for 150s, stir at any time to make the mushroom body heated evenly, until the mushroom body surface is light yellow, elastic and glossy and cooked without rotten. After blanching, the fresh mushrooms should be washed with 10: 20 ℃ cold water in time, then moved into a mobile cold water pool of 3: 5 ℃ to continue to cool down, and then sent to cold storage for storage. If the temperature of cold storage is kept below-18 ℃, the original quality and flavor of Agaricus bisporus can be maintained for a long time.

Controlled atmosphere fresh-keeping method

At room temperature, using breathable plastic bags, oxygen in the bag is controlled at about 1%, carbon dioxide is controlled at 10: 15%, which can make Agaricus bisporus fresh color and good quality in one week. It is worth noting that this method is only suitable for a small amount of temporary storage, not a large number of storage, in order to prevent losses caused by mildew.

 
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