Control measures of mushroom verticillium mildew
First, for the disease-prone areas, after the bacteria bag enters the shed or after Coprinus comatus and Agaricus bisporus are covered with soil, in addition to the cultivation bed, spray 500 times of verruca clean solution on the bed frame, floor, wall and other places of the mushroom room to prevent. Second, in the early stage of the disease, water spraying should be stopped immediately and the temperature should be reduced to less than 15`C. at the same time, 2% formaldehyde and 1 500 times of verrucous fungus net solution can be sprayed continuously for more than two times around the diseased mushroom. When the harm is more serious, first clean up all diseased mushrooms, stop using water, ventilate and dry, burn diseased mushrooms and then spray, which can inhibit the spread of bacteria. Third, all the tools and materials that may carry bacteria are scrubbed with 500 times of verrucous mildew cleaning solution; at the same time, the pests are thoroughly killed to prevent the insects from carrying bacteria into the shed. After ventilation and removal of toxic gases, mushroom production management is carried out.
- Prev
Mushroom verticillium disease
Verticillium trichoderma, also known as dry bubble disease, dry rot, black spot, etc., belongs to the fungal phylum, half-knowledge subphylum, Trichoderma. Trichoderma, Cladosporaceae. It not only harms mushrooms and mushrooms, but also infects Tremella fuciformis. [1] Disease: generally does not infect the mycelium, only infects the fruiting body, but can spread along the mushroom fungal cord. Dry rot spread rapidly and had strong infectivity to fruiting bodies. Before primordium differentiation, gray-white tissue blocks with dry texture were formed, which could not differentiate into stalks and caps, and there was no juice exudation and no stench in the later stage. Young mushroom
- Next
How to prevent and cure the pollution of mushroom green mold?
In the production, we should strictly prevent the application of excessive formaldehyde in the inoculation box or inoculation room, so as not to turn formaldehyde into formic acid and form an acidic environment. Lime powder should be sprinkled around the culture room. Bacteria contaminated by green mold should be dug up in time. After sowing, the seed block should be checked in time, it is found that it is contaminated by green mold, and the new seed block should be dug up immediately. Try to choose to cultivate in low temperature and dry season to reduce the incidence of disease. The hyphal healing stage is covered with plastic film, ventilation is appropriate, pay attention to cooling. In the later stage, the plastic film should not be lifted too early to prevent the bacteria in the healing process from being damaged.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi