Mushroom verticillium disease
Verticillium trichoderma, also known as dry bubble disease, dry rot, black spot, etc., belongs to the fungal phylum, half-knowledge subphylum, Trichoderma. Trichoderma, Cladosporaceae. It not only harms mushrooms and mushrooms, but also infects Tremella fuciformis.
[1] Disease: generally does not infect the mycelium, only infects the fruiting body, but can spread along the mushroom fungal cord. Dry rot spread rapidly and had strong infectivity to fruiting bodies. Before primordium differentiation, gray-white tissue blocks with dry texture were formed, which could not differentiate into stalks and caps, and there was no juice exudation and no stench in the later stage. After the young mushroom was infected, the hyphae could invade the pith of the fruiting body, making the base of the stalk abnormally dilated and brown, and the outer layer dry and cracked, while the cap was slow and skewed, and the fruiting body was malformed and ossified. If it is infected in the middle and later stage of the fruiting body, there are many irregular, needle-sized brown spots on the cap, and gradually expand to produce depressions, the sunken parts are gray-white, full of conidia of Cladosporium verticillium, the stalks become thicker and brown, the outer tissue is peeled off, the diseased mushrooms are askew and deformed, do not rot, have no odor, and finally dry and die, cut open the diseased mushrooms, and the interior of the tissue is yellowish brown, dry and loose. The course of disease of mushroom is about 14 days from infection to brown spot.
The pathogen can also cause Tremella rigidity, causing the ear base to shrink not long after the formation of the ear base, showing dark brown, small ear piece shrinkage can not grow up, the shape is cauliflower-shaped; some ear base part is infected, so that part of the ear piece can continue to open. Under wet conditions, a layer of white mildew grows quickly on the surface of the stiff ear, which is the spore peduncle and conidia of the pathogen.
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Mushroom chili sauce
1. Raw materials fresh mushroom 5kg, Pleurotus ostreatus 2.5kg, salt 40g, monosodium glutamate 100g, vinegar 125ml, liquor 100ml, sugar 400g, sesame sauce 300g, pepper pigment 35g, sorghum pigment 20g, edible Agar appropriate amount. two。 Wash fresh mushrooms and mushrooms with clean water to remove impurities and drain water. 3. Grind and grind the fresh mushrooms and Pleurotus ostreatus, which are green in boiling water for 10 minutes, and crush them in a meat grinder according to the weight ratio of 4 ∶ 2. Put
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Control measures of mushroom verticillium mildew
First, for the disease-prone areas, after the bacteria bag enters the shed or after Coprinus comatus and Agaricus bisporus are covered with soil, in addition to the cultivation bed, spray 500 times of verruca clean solution on the bed frame, floor, wall and other places of the mushroom room to prevent. Second, in the early stage of the disease, water spraying should be stopped immediately and the temperature should be reduced to less than 15`C. at the same time, 2% formaldehyde and 1 500 times of verrucous fungus net solution can be sprayed continuously for more than two times around the diseased mushroom. When the harm is serious, clean up all diseased mushrooms first, stop using water, ventilate and dry, and then burn diseased mushrooms.
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