The variety of mushroom-- tea tree mushroom
Pleurotus ostreatus belongs to the order Umbrella, Umbelliferae, Tricholoma, also known as tea mushroom, oil-tea mushroom, god mushroom. The cap is primary, then flattened, medium light, brown, and the edge is light. The fungus is white and thick. The fold is straight or inconspicuously separated from the stalk, initially brown and later light brown. The stalk is solid, 4-12 cm long, yellowish brown. The bacterial ring is white, membranous, epigynous. The spores are ovate to elliptic.
Pleurotus ostreatus is rich in nutrition and its protein content is as high as 19.55%. There are 18 kinds of amino acids in the protein, of which methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. The content of 8 kinds of essential amino acids for human body is complete, and there are rich B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, zinc and so on. According to traditional Chinese medicine, the mushroom is sweet and warm, non-toxic, has the effect of invigorating the spleen and relieving diarrhea, and has the special effects of anti-aging, lowering cholesterol, anti-cancer and anti-cancer.
Pleurotus ostreatus is a kind of natural edible fungus with high protein, low fat, no pollution, no drug harm, nutrition, health care and physiotherapy. According to the determination of the National Food quality Supervision and Inspection Center, it is rich in 17 kinds of amino acids such as aspartic acid and glutamic acid needed by the human body (especially eight kinds of amino acids that cannot be synthesized by the human body) and more than 10 kinds of mineral trace elements and anti-cancer polysaccharides. Its medicinal and health care effect is higher than that of other edible fungi. It tastes delicious, is used as a main course and is good for seasoning; it also has the effect of nourishing yang and strengthening yin, beauty and health care, and has a unique effect on kidney deficiency, frequent urination, edema and rheumatism, and has an ideal adjuvant treatment function for anti-cancer, blood pressure, anti-aging, children's low fever and bedwetting, which is called "Shengu mushroom".
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Controlled atmosphere Storage and fresh-keeping Technology of Mushroom
Mushrooms are soft and delicate in texture, pure in color, rich and unique in nutrition, and are loved by the majority of consumers. However, due to the high water content, tender tissue, no protective structure on the surface, intense respiration and transpiration, mushrooms are vulnerable to bacterial infection and mechanical damage, resulting in decay and deterioration. If the mushroom is in normal air at room temperature, it will change color within 2-3 days after harvest. "deteriorate and open the umbrella, reducing the edible quality and commodity value." in view of the physiological characteristics of mushrooms that are very prone to aging and browning
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Noodles with Mushroom Noodles sauce is skillfully made.
Prepare raw materials: mushroom leftovers (mushroom, crushed mushroom, mushroom feet, mushroom chips, etc.) 30 kg, flour 100 kg, salt 3.5 kg, spice powder 0.2 kg, saccharin 0.1 kg, citric acid 0.3 kg, sodium benzoate 0.1 kg, water 30 kg. Second, production skills 1, mixing noodles. Mix 100kg flour and 30kg water evenly to form slender strips or broad bean granules, then cook them in a steamer. The standard is that the noodle cake is jade, non-sticky and has
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