MySheen

Mushroom double "show"

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The Horticultural Research Institute of the Provincial Academy of Agricultural Sciences adopted single spore hybridization, single spore system selection and molecular assisted breeding techniques to develop a new brown Agaricus bisporus variety with low temperature tolerance, high quality and high yield, "Nangxiu No.1" and a new white Agaricus bisporus variety "Yingxiu No.1". It has been recognized by the first batch of edible mushroom varieties in the whole country. "Nangxiu No.1" is a new variety of brown Agaricus bisporus, with natural brown cover surface and white mushroom stalk and flesh. The mushroom quality is excellent, the fruiting body is round, the mushroom cover is thick, strong, not concave; the taste is delicious and tender. Because the mushroom cover is naturally brown, there is no need to make

The new varieties of brown Agaricus bisporus "Zongxiu No. 1" and white Agaricus bisporus "Yingxiu No. 1" bred by Horticulture Research Institute of Provincial Academy of Agricultural Sciences by using single spore hybridization, single spore system breeding and molecular assisted breeding techniques have passed the first batch of varieties of edible fungi in China.

"Zongxiu No. 1" is a new brown Agaricus bisporus variety. The surface of mushroom lid is brown, and the stalk and flesh are white. Mushrooms are of excellent quality, round fruiting body, thick lid, firm, not concave top; delicious taste, fresh taste. Because the mushroom cover is natural brown, no chemical color protection and bleaching agent are needed, and the shelf life is long. Under the same conditions, the variety produces mushrooms 2~3 days earlier than the white mushroom variety, the mushroom tide is orderly, and the yield reaches 9-12 kg/m2. The fruiting temperature range is wide, especially the fruiting ability at low temperature is stronger than that of conventional white mushrooms. "Yingxiu No. 1" is a white mushroom with low temperature tolerance. It has the advantages of thick mushroom lid, nearly hemispherical shape, no concave top, not easy to open umbrella with thin skin, thick mushroom stem, slow browning, and strong low temperature fruiting ability.

 
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