Five methods of making dog meat

1 garlic mushroom dog meat

Dog meat 2000g, egg one, lard 1000g, chopped onion 10g, minced ginger 10g, garlic 10g, starch 20g, sugar, monosodium glutamate, sesame oil, pepper and salt.

How to make it: ① cut the dog meat into small strips, then cut a small cut on the dog meat with a knife. Don't cut it deep, smear the egg yolk on the dog meat strips.

② put chopped onion, ginger, garlic, starch, sugar, monosodium glutamate, sesame oil, pepper and salt in a bowl. Set aside.

③ put the oil into the pan, boil the oil, put the dog meat into the oil, deep-fry until golden brown, and remove together.

④ put the fried dog meat into the sauce and serve.

2 glutinous rice dog meat

500g dog meat, 2000g fresh glutinous rice, 50 red dates, right amount of brown sugar.

Production: ① will wash the dog meat and cut it into pieces, boil it in a pot, pick it up and tear it into shredded meat; cut up red dates

② boils glutinous rice, shredded dog meat, chopped red dates and brown sugar in a pot (other rice can also be used instead).

3 spicy dog meat

Dog meat 500g, pepper 50g, garlic 50g, lard 100g, starch 40g, soy sauce 20g, yellow vinegar 10g, cooking wine 20g, monosodium glutamate, salt, sesame oil and pepper.

Production: ① cut dog meat into shredded meat and stir well with salt, cooking wine and starch.

② put cooking wine, soy sauce, sugar, vinegar, monosodium glutamate and starch in a bowl and mix them into sauce.

③ put the lard into the pot, heat it, put the shredded dog meat into the pan, stir-fry, remove and put into a bowl.

Pour the sauce into the ④ bowl and sprinkle with sesame oil.

4 Dog meat dumplings

Fresh dog meat 300g, flour 1000g, cauliflower 50g, Flammulina velutipes 50g, spring bamboo shoots 50g, chopped onion, ginger 10g each, a small amount of sesame oil, monosodium glutamate, salt and pepper.

Production: ① shredded fresh dog meat

② chopped cauliflower, Flammulina velutipes and spring bamboo shoots into pieces, then added cuff, monosodium glutamate, salt and pepper, mixed into shredded dog meat.

③ kneads the flour and water into dough, rolls it into dumpling skins, wraps it in shredded dog meat, and boils it in a hot pot.

5 dog meat in casserole

A whole dog, Codonopsis pilosula, Chinese wolfberry, Angelica sinensis, Poria cocos 10g each, peanut oil 50g, garlic, ginger, salt, monosodium glutamate, a small amount of wine.

Production: ① put Codonopsis pilosula, Chinese wolfberry, Angelica sinensis, Poria cocos and ginger slices into a gauze bag and stitch them up.

② killed the whole dog, put it in a casserole together with the gauze bag, and burned the dog meat until it was crispy.

③ takes out the gauze bag and puts in garlic, salt, monosodium glutamate and cooking wine.