Almond small thin shell (also known as thin skin Padan)
Nuts are small, 2.1100m long, 1.4cm wide, 1.1cm thick, ovoid, apex pointed, light brown; shell thickness about 0.14cm; average nuclear weight 0.9g, with about 1190 nuts per kilogram; average kernel weight 0.5g. The rate of benevolence is 53.7%. Mature in mid-August. In the thin shell type, there are white almond, the nut is larger, the average core weight is 1.9 grams, there are about 520 nuts per kilogram, and the kernel rate is about 56%. Mature in late August; late ripening thin shell, large nuts, average nut weight about 2 grams, average kernel rate 37.6%. Mature at the beginning of September.
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Pear variety: Late Sanji pear
It is native to Niigata Prefecture, Japan. In China's Shandong, Jiangxi, Guizhou, Fujian and other provinces have cultivation. It's a high-yielding variety. The fruit is large, with an average weight of 393 grams and a maximum of 500 grams, nearly round. Fruiting pedicels stout, sepals persistent. The flesh is white, large in the center, fine in flesh, sweet in taste, juicy, containing 13.3% soluble solids, 6.3% soluble sugar and 0.39% titratable acid. The quality is medium and the fruit has strong storage tolerance. Medium tree vigor, strong germination, weak branching
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Processing of clarified peach juice beverage
(1) technological process: → washing, → beating, → enzymatic hydrolysis, → juice extraction, → clarification, → blending, → degassing, sterilization, → filling, sealing. (2) Technical essentials: ① raw material selection: select the fruits with good maturity, if the maturity is low, the fruits should be ripened after ripening, and the diseased, insect and rotten fruits should be removed. Rinse with clean water. When the peach hair is too much, it can be washed off with detergent and then rinsed with clean water. ② beating: peach fruit is directly beaten with a beater after being washed, so that the skin and core are separated. Also OK
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