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Ruipan 21, a New Flat Peach Variety

Published: 2024-09-19 Author: mysheen

Last Updated: 2024/09/19, Ruipan 21, a new very late-ripening flat peach variety with white flesh bred by Forestry Fruit Research Institute of Beijing City Academy of Agriculture and Forestry Sciences, has recently passed the variety approval of Beijing City. All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 166 days, and the annual growth period is about 208 days. The average fruit weight is 235.6 g, the maximum fruit weight is 294 g. pericarp medium thick, difficult to peel. Flesh yellow white, subcutaneous no red silk, red near the nucleus. The meat is hard solute

Ruili 21, a new very late ripening white flesh flat peach variety bred by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry, was approved in Beijing not long ago.

All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 166 days, and the annual growth period is about 208 days. The fruit is large, with an average single fruit weight of 235.6 grams and a maximum fruit weight of 294g. The pericarp is medium thick and difficult to peel off. The flesh is yellow and white, there is no red silk under the skin, and red near the nucleus. The meat is hard solute, juicy, less fiber, sweet and hard. The nucleus is smaller and the fresh nucleus weighs 7.5 grams. Pyrenes brown, flattened, sticky. The yield per mu reached 1994 kg in the third year and 2195 kg per mu in the fourth year.

Very cool article!