Introduce several fresh varieties of jujube

Golden mango winter jujube matured in late October, due to late maturity, the fruit is shaped like a mango, hence the name mango winter jujube, a single fruit weighs 33 grams. The maximum is 70 grams, the flesh is thick, the meat is fine and crisp, the juice is sweet, the taste is excellent, the quality is excellent, the edible rate of nuclear and small meat is 96%, the content of soluble solids is 26.4%, and the yield is 3% 4 times higher than Zhanhua winter jujube and 30% higher than Daxue jujube. About 50 days later than Li jujube, it is complementary to Lizao jujube in the complementary market, fresh jujube is vacant in the market, the price is high, the fruit is resistant to storage and transportation, resistant to cracking, and resistant to jujube mad disease. It is a new variety of high-quality and high-yield late-maturing jujube.

Pear jujube fruit extra-large, mature in September, single fruit weight 28.5 grams, maximum 57 grams, skin light red, meat thick green white, crisp and crisp, falling to the ground, much juice, taste extremely sweet, quality, etc., the most suitable for raw food, high and stable yield.

Daxue jujube ripens in early November, the jujube fruit is very large, the average weight of single fruit is 45 grams, the maximum is 65 grams, the fruit surface is bright red and bright, the pulp is emerald green, the flavor is sweet and crisp, the soluble solids content is 46%, the stone is small, it can be stored at room temperature for 90 days, it is most suitable for fresh food, and it can also be processed, wide adaptability, less diseases and insect pests, and the average yield of 3-year-old plants is 20 kg. There have been years of high and stable yields.

Zhanhua winter jujube matured in early October, with an average weight of 14,23g per fruit, purplish red, glossy, thin skin, small core, delicate meat, raw food without residue, crisp and juicy, thick sweet and refreshing, rock sugar taste, excellent flavor, sugar content 17% 30%, soluble solids content 35% 38%, excellent quality, disease resistance, non-cracking fruit, is the best late-ripening quality varieties.

Long crisp jujube matured in early September, the Mid-Autumn Festival and National Day are on the market, good gifts, peculiar fruit shape, long cylindrical shape, up to 5 cm long, average single fruit weight 30 grams, maximum 40 grams, bright red peel, beautiful appearance, thin skin, juicy, tender and crisp flesh, extremely sweet taste, excellent quality, planting results, 4-year-old trees yield about 2000 kg per mu, broad prospects for development.