Moss prawns
Cuisines: Fujian
Ingredients/Seasoning:
1/2 prawns, marinate prawns with 1 tbsp wine, 1 tsp salt, 1 tsp sesame oil, 2 scallions, 3 slices ginger, 25 g moss, make egg sauce with 1 egg, 1/2 tbsp wine, 1/2 tsp sugar, proper amount of pepper salt or tomato sauce.
Production process:
① Wash the prawns, peel off only the middle section of the shrimp shell (the head is removed, the tail remains the shell), extract the sand sausage and cut a knife in the belly of the shrimp shell.
② Crush onion and ginger, put them into a large bowl, add wine, salt and sesame oil and mix well, then put shrimp in and marinate for about 10 minutes.
3. Filter the moss to remove the mud and sand, chop it with a knife, and beat the eggs in a small bowl for later use.
4. The middle of each shrimp (stripped of shrimp shell) is first dipped in dry flour, then dipped in egg juice, and finally covered with moss crumbs (head and tail, not necessary), fried in oil that has been cooked to 80 minutes, and placed on a plate. Shrimp heads are also fried and arranged on a plate. Dip it in salt and pepper or tomato sauce.
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To wash fish, we should pay attention to the skills of cooking fish.
Fish are easy to scale off when they are soaked in water with a few drops of vinegar. In a container containing cold water, scrape the fish scales with both hands in the water, and the scales will not splash down everywhere. The sea bass must remove the gills, otherwise the fish soup will taste bitter. Some fish have mucus and can be scrubbed with salt and then rinsed with cold water. When opening, accidentally break the fish gall, you can wipe with salt where there is bile, and then wash it with cold water, not hot water. In order to remove the smell of flounder, tear off the black when cleaning
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Fish clonorchiasis
Main pathogens: trematodes, cercariae, metacercaria. Harmful species: silver carp, bighead carp and so on. The suitable period for prevention and control is from May to August. Identification features: the diseased fish are black and thin, and at the initial stage of acute infection, the diseased fish make a jumping struggle on the surface of the water, or swim rapidly in the water, but when the physical strength is exhausted, they swim slowly, head down and tail up, losing balance, the fish body bends or the head and orbit are seriously congested; the cornea of fish eyes is cloudy and milky white in chronic infection, and the lens falls off into blind eyes in serious cases. Prevention
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