MySheen

Lice fish belly

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Materials: milkfish 1 ginger (shredded, ground) 1 mustard a little rice wine a little soy sauce paste a little practice: 1. Milkfish scraping off the head (head edible do not discard) excreted by the abdomen, the mouth cut to the middle bone under the fish belly, and then eviscerated. two。 Boil in shredded ginger and fish belly and cook for about 5-8 minutes. (stained with ginger and soy sauce paste, better taste with mustard) Mustard blending method: mustard powder and rice wine mix well and sealed stew 5-

Material: 1 milkfish

Ginger (shredded, ground) 1 piece

A little mustard

A little rice wine

A little soy sauce paste

Practice: 1. Milkfish scraping off the head (head edible do not discard) excreted by the abdomen, the mouth cut to the middle bone under the fish belly, and then eviscerated.

two。 Boil in shredded ginger and fish belly and cook for about 5-8 minutes.

(stained with ginger and soy sauce cream, better taste with mustard)

Mixing mustard jasmine: mix mustard powder with rice wine and cover and simmer for 5-10 minutes.

 
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