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Be careful when eating crabs with allergies

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Autumn is the season for crabs to come on the market. The meat of crabs is tender and plump, especially male crabs in September and female crabs in October. The meat is thick and yellow, and the taste is delicious. However, Chinese medicine experts remind you not to eat too many crabs at a time, and people with allergies have to resist the temptation of this delicacy. Lin Hexi, chief physician of Quanzhou Hospital of traditional Chinese Medicine, said that the crab is salty and cold, and it is easy to accumulate cold in the abdomen to cause disease. You should not eat too many crabs at one time, and you must use pungent and warm ginger, spring onions, vinegar and other supplementary food. Patients with coronary heart disease, hypertension and hyperlipidemia should not eat crab roe or eat less crab meat.

Autumn is the season for crabs to come on the market. The meat of crabs is tender and plump, especially male crabs in September and female crabs in October. The meat is thick and yellow, and the taste is delicious. However, Chinese medicine experts remind you not to eat too many crabs at a time, and people with allergies have to resist the temptation of this delicacy.

Lin Hexi, chief physician of Quanzhou Hospital of traditional Chinese Medicine, said that the crab is salty and cold, and it is easy to accumulate cold in the abdomen to cause disease. You should not eat too many crabs at one time, and you must use pungent and warm ginger, spring onions, vinegar and other supplementary food. Patients with coronary heart disease, hypertension and hyperlipidemia should not eat crab roe or eat less crab meat. Patients with colitis, cholelithiasis and allergic constitution, such as allergic asthma and tracheitis, as well as those with spleen and stomach deficiency and cold stool, should eat less or eat crabs carefully.

If you feel sorry that you can't eat crabs, choose other foods to make up for it. Dr. Lin said that autumn tonic should choose foods that nourish yin and prevent dryness and nourish the kidney and moisturize the lungs, such as chicken, duck, beef, fish, shrimp, lotus seed, jujube, yam and so on.

 
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