Mixed shrimp and pasta
Material: (1 person weight)
2 fresh shrimp, 1 egg, right amount of Japanese greenhouse cucumber, right amount of bamboo shoot slices, right amount of Japanese fish fillet, 1 Sapporo flavor raw noodle.
Practice:
1. Sliced cucumber. Boil the eggs, shell them, and cut them in half. Wash the fresh shrimp, boil them and remove them for use. Boil a pot of water, put in the raw noodles and cook for 4 minutes, stir from time to time, turn off the heat and mix in the attached seasoning powder.
two。 Put the seasoning oil in a large bowl, then pour the noodles and soup, mix well, and serve with fresh shrimp, cucumber, bamboo shoot slices and fish fillets.
Cooking experience: scald the fresh shrimp before shelling, which can maintain its bright orange-red meat color. You can also choose ingredients to eat together at will. This dish is made of fresh ingredients with a strong miso soup bottom, which tastes just right and makes the raw noodles smoother and richer. Production time: 10 minutes.
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