Steamed raw fish in open stove
Main ingredients: 1 raw fish (1 jin, about 600 grams), 2 citronella and 2 spring onions, 1 coriander, 2 slices of ginger, 12 taels of celery (about 40 grams), 2 taels of Shaocai and pork meat (about 80 grams), and 2 peppers.
Seasoning: 1 tbsp each of fish sauce and bean paste, 1 teaspoon of sugar, 4 tbsp of soy sauce, a little pepper, sesame oil, Shao wine, 1 quantity of Lemon Juice, 2 cups of water (or soup).
Practice:
1, raw fish scale, (fire farmer) clean, along the dorsal fin close to the bone cut a knife, wash and wipe dry water, the fish body with a little salt and pepper smear evenly.
2. Lemongrass slapping loose, one section at the bottom, the other chopped; chopped coriander, pork, shredded spring onions and bell peppers, celery and Shaoxing vegetables.
3. Boil seasoning and water (or soup) into fish juice, then add minced pork, chopped citronella, celery, Shaocai vegetables and sliced ginger and cook for about 15 minutes. Add shredded green onions, coriander and shredded chili.
4. Put the raw fish in the soup nest, put the citronella strips on the bottom, steam for about 12 minutes in the pot, pour the fish juice and minced pork in the soup nest, and cook on the stove.
Remarks:
Main cooking methods: steaming
Preparation time: 10 minutes
Production time: 30 minutes
1. This dish is full of Yue Thai flavor and is unique with strong fragrance, sour and spicy.
2. Citronella can be bought at large @ # @ 98 spice stores or spice stores.
- Prev
Processing technology of hairy shrimp
Hairy shrimp, that is, Chinese hairy shrimp, also known as small white shrimp, water shrimp, crustacean, cherry shrimp family, side flat, thin crustacean. The body length is usually 2.5-4 cm. The frontal angle is short, the side is slightly triangular, the lower margin is oblique and slightly curved, the upper margin has two teeth, the caudal segment is very short, the end is round, unarmed, and the posterior half and terminal margin of the lateral margin are feathery. The first three pairs of feet are slightly pincer-like, and the last two pairs are completely degraded. The body is colorless and transparent, only the mouthparts and the second touch whip are red, the ventral surface of the sixth ventral segment is slightly red, and there are 3-8 red spots at the base of the inner limb of the caudal limb.
- Next
The golden headed box turtle
The golden-headed closed-shell turtle (Cuoraaurocpitata) is alias the golden-headed closed-shell turtle, and its taxonomic status belongs to the family Turtles, Genus and species of Golden-headed closed-shell turtles. It is distributed in Anhui at home, but has not been reported abroad. [morphological features] the head is longer, the back of the head is golden, the eyes are larger, and the upper jaw is slightly curved. The toenail is crimson brown with yellowish plaques scattered. The abdominal nail is yellow, and there are basically symmetrical black spots on the shield, and the dorsal armour is connected to the abdominal armour, chest shield and abdominal shield by ligaments. The back of the limbs is grayish brown, the abdomen is golden, and the fingers are webbed.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?