High protein soybean-"Fudou 310"
Fudou 310, a new high-protein spring soybean variety selected by the farming rotation Research Institute of Fujian Academy of Agricultural Sciences (Tel: 0591: 7573144, Postcode: 350013), has passed the expert appraisal organized by the Provincial crop Variety approval Committee.
The average yield of "Fudou 310" was 186.7 kg per mu, which was higher than that of the control variety Pudou 8008. This new variety is characterized by high protein content, and the protein content of "Fudou 310" is as high as 46%.
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High protein soybean Nandou 3
This variety was systematically selected from Gongdou No. 5 by the Institute of Agricultural Sciences of Nanchong City, Sichuan Province. It has the habit of limiting pods, the plant height is about 46 cm, the young stem is green, and there are 2-3 branches. Leaves ovoid, white flowers, brown hairy. The seed is oval, the seed coat is light green, and the navel is light brown. The grain is large and weighs about 28 grams. The spring sowing growth period of Nandou 3 is 95-100 days, and the summer and autumn sowing growth period is 75ml / m 80 days. It is an early-maturing variety. Anti-viral disease, anti-lodging. Grain, oil and food through the State Grain Reserve Bureau
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High protein soybean-"Fudou 234"
Fudou 234, a new high-protein spring soybean variety selected by the farming rotation Research Institute of Fujian Academy of Agricultural Sciences (Tel: 0591: 7573144, Postcode: 350013), has passed the expert appraisal organized by the Provincial crop Variety approval Committee. The average yield of Fudou 234was 232.2 kg per mu, which was higher than that of the control variety Pudou 8008. The remarkable feature of this new variety is its high protein content, with the protein content of "Fudou 234" reaching 45.4%.
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