High protein soybean Nandou 3
This variety was systematically selected from Gongdou No. 5 by the Institute of Agricultural Sciences of Nanchong City, Sichuan Province. It has the habit of limiting pods, the plant height is about 46 cm, the young stem is green, and there are 2-3 branches. Leaves ovoid, white flowers, brown hairy. The seed is oval, the seed coat is light green, and the navel is light brown. The grain is large and weighs about 28 grams.
The spring sowing growth period of Nandou 3 is 95-100 days, and the summer and autumn sowing growth period is 75ml / m 80 days. It is an early-maturing variety. Anti-viral disease, anti-lodging. Determined by the Grain, Oil and Food quality Supervision, Inspection and Test Center (Chengdu) of the State Grain Reserve Bureau, the protein content is as high as 47.3%, which is a new variety of high protein and high quality, which is 1.8 percentage points higher than the protein content of Gongxuan No. 1, the main variety in Sichuan Province.
Participated in the precocious group regional trial of soybean varieties in Sichuan Province, with a total of 12 pilot projects in two years, with an average yield of 156 kg per 667 square meters, an increase of 25.2% over the control Gongdou 3. In 2000, production experiments were carried out in three ecological regions of Maoxian County, Leshan and Nanchong, with an average yield of 171.5 kg per 667m2, 23.3% higher than that of Gongdou 3, the control. In 2000, the three-cropping autumn soybean was demonstrated in Ji'an Town, Nanchong City, and a high yield of more than 100 kg per 667 square meters was obtained.
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Comprehensive High yield method of Soybean in Alpine area
Soybean is the main crop in Jiamusi area of Heilongjiang Province, with an annual sown area of more than 900000 mu, accounting for more than 900000 mu of the total sown area and more than 75% of the total sown area. For a long time, due to the cold climate, short frost-free period, insufficient accumulated temperature, and the lack of suitable varieties, the per unit yield of soybean has been hovering, only about 150kg, and even less than 100kg in disaster years. In view of this, we have studied several suitable soybeans according to the climatic characteristics of Heilongjiang Province.
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High protein soybean-"Fudou 310"
Fudou 310, a new high-protein spring soybean variety selected by the farming rotation Research Institute of Fujian Academy of Agricultural Sciences (Tel: 0591: 7573144, Postcode: 350013), has passed the expert appraisal organized by the Provincial crop Variety approval Committee. The average yield of "Fudou 310" was 186.7 kg per mu, which was higher than that of the control variety Pudou 8008. This new variety is characterized by high protein content, and the protein content of "Fudou 310" is as high as 46%.
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