Gongdou No. 8 (Gong No. 91-1) (soybean)
The main results are as follows: (1) Variety source: it was selected from the cross between Gongdou 7 and D11-1 (an excellent line crossed between Zaoshu 6 and Aojiao early selection line) used by Zigong Institute of Agricultural Sciences.
(2) characteristics: the variety has high yield, stable yield, large grain, lodging resistance and virus resistance. The whole growth period is 104 days, 3.5 days longer than the control; the disease resistance is 1.45, which is 0.6 grade lighter than the control; the lodging resistance is 1.1, which is stronger than the control; the complete grain rate is 90.9%; the 100-grain weight is 23, 2 grams, 5.8 grams higher than the control; the protein content is 42.5%, and the fat content is 20.1%. The plant height of this variety is 49. Six centimeters. It has few branches (average 1.3), compact plant type, erect growth, limited fruiting habits, white flowers, brown hairs, yellow seed coat, black navel and oval seeds. The English slightly curved sickle.
(3) yield performance: the average yield of this variety was 133.8 kg per mu at 7 points in 1993, an increase of 15.84% over the control (dwarf earlier); at 8 points in 1994, the average yield per mu was 127.0 kg, 16.3% higher than that of the control; and the average yield per mu in two years was 130.4 kg, 16.07% higher than that of the control. In the three-point production test in 1995, the average yield per mu was 126.3 kg, an increase of 24.47% over the control.
(4) suitable planting area: this variety is suitable for planting in and around the basin in our province. It can be used as either net cropping or intercropping.
- Prev
Gongdou 9 (soybean)
The main results are as follows: (1) Variety source: it was bred by Zigong Institute of Agricultural Sciences in 1994 using Chuanxiangzao 1 as female parent and Jinda 701 as male parent. (2) characteristics: early-maturing spring soybean, the whole growth period is 105 days, and autumn sowing is about 80 days. Plant height 40.8 cm, erect growth, limited pod habit, white flowers, gray hairs, large grains, 100-grain weight 20.8 grams, seed coat yellow, seed navel brown, seeds oval-shaped, pods ripe brown, pods slightly sickle-shaped. The percentage of complete grain is 91.9%, protein content is 43.3%, fat
- Next
Comprehensive High yield method of Soybean in Alpine area
Soybean is the main crop in Jiamusi area of Heilongjiang Province, with an annual sown area of more than 900000 mu, accounting for more than 900000 mu of the total sown area and more than 75% of the total sown area. For a long time, due to the cold climate, short frost-free period, insufficient accumulated temperature, and the lack of suitable varieties, the per unit yield of soybean has been hovering, only about 150kg, and even less than 100kg in disaster years. In view of this, we have studied several suitable soybeans according to the climatic characteristics of Heilongjiang Province.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi