MySheen

Gongdou 9 (soybean)

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The main results are as follows: (1) Variety source: it was bred by Zigong Institute of Agricultural Sciences in 1994 using Chuanxiangzao 1 as female parent and Jinda 701 as male parent. (2) characteristics: early-maturing spring soybean, the whole growth period is 105 days, and autumn sowing is about 80 days. Plant height 40.8 cm, erect growth, limited pod habit, white flowers, gray hairs, large grains, 100-grain weight 20.8 grams, seed coat yellow, seed navel brown, seeds oval-shaped, pods ripe brown, pods slightly sickle-shaped. The percentage of complete grain is 91.9%, protein content is 43.3%, fat

The main results are as follows: (1) Variety source: it was bred by Zigong Institute of Agricultural Sciences in 1994 using Chuanxiangzao 1 as female parent and Jinda 701 as male parent.

(2) characteristics: early-maturing spring soybean, the whole growth period is 105 days, and autumn sowing is about 80 days. Plant height 40.8 cm, erect growth, limited pod habit, white flowers, gray hairs, large grains, 100-grain weight 20.8 grams, seed coat yellow, seed navel brown, seeds oval-shaped, pods ripe brown, pods slightly sickle-shaped. The complete grain rate is 91.9%, the protein content is 43.3%, and the fat content is 18.48%. Wide adaptability, strong disease resistance and lodging resistance, good yield.

(3) yield performance: the average yield per mu in the provincial regional test in 1995-1996 was 145kg, 19.6% higher than that of the control Gongdou 3, and in the 1997 production test, the average yield per mu was 146.1 kg, 15.6% higher than that of the control Gongdou 3.

(4) cultivation points: it is suitable for spring sowing from late March to early April, planting 1. 6-19000 plants per mu, and sowing in autumn on August 10-15. Plant 3-35000 plants per mu.

(5) suitable planting area: suitable for planting in most areas of our province, which can be sowed in spring or autumn, and can be cultivated in clean cropping, intercropping or field ridge cultivation.

 
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