8 attention to the purchase of improved soybean varieties
1. Pay attention to the purity and germination rate of seeds. 2. Pay attention to whether you are committed to free consultation and technical guidance. 3. Pay attention to whether the points are set at random. 4, mail order seeds, pay attention to the local post office remittance, do not put the money in the letter. To write down your detailed address and name, indicate the variety and quantity purchased in the postscript column. 5. Pay attention to the correct trademark and packaging mark. 6. Pay attention to agree on the seed price. 7. Pay attention to whether you are responsible for seed quality. 8. Pay attention to contact by telephone or letter before introduction, or consult the relevant units.
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Modern Molecular breeding Technology: successful Development of Soybean Molecular breeding Technology in South Korea
The Agricultural Life and Engineering Research Institute of the Department of Rural Revitalization in South Korea has recently successfully developed a molecular breeding technology for soybeans, which means that the mass production of organic soybeans containing anticancer ingredients in South Korea will become a reality. The redifferentiation technology of soybean plants through tissue culture in South Korea is not very developed, so the type-to-quality conversion soybeans are mainly imported from the United States. The Rural Zhenxing Department revealed that molecular breeding technology is known as the third generation genetic engineering technology, and using this technology, higher value-added soybeans can be produced, which is important in increasing farmers' income.
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Gongdou 9 (soybean)
The main results are as follows: (1) Variety source: it was bred by Zigong Institute of Agricultural Sciences in 1994 using Chuanxiangzao 1 as female parent and Jinda 701 as male parent. (2) characteristics: early-maturing spring soybean, the whole growth period is 105 days, and autumn sowing is about 80 days. Plant height 40.8 cm, erect growth, limited pod habit, white flowers, gray hairs, large grains, 100-grain weight 20.8 grams, seed coat yellow, seed navel brown, seeds oval-shaped, pods ripe brown, pods slightly sickle-shaped. The percentage of complete grain is 91.9%, protein content is 43.3%, fat
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