Korean small-grain yellow soybean
The seedling of this variety has dark green leaf color, strong growth potential and good field uniformity; the plant is erect and compact; the leaf is lanceolate, the leaf length is 12~17.50cm, the petiole length is 8 ~ 12cm, the plant height is 56~83.70cm, the first pod position is high 7cm, the number of pods is 25.70 ~ 66.50, the number of pods is 2.70, and the flower purple, pod grass yellow, navel color light brown, seed yellow nearly round. It is glossy and weighs 8.60 to 10.10g. The mature coefficient of sprouts produced by Korean small-grain yellow soybean is 7.10-8.10 times, the vegetable is crisp and tender, the color is bright and the marketability is good. According to the results of the Agricultural Test Center of Gansu Academy of Agricultural Sciences, when the moisture content of the variety is 7.93%, it contains 175 crude fat, 598.80 g crude protein, 29.90 g lysine and 63.30 g ash per kilogram. Korean small yellow sprouts contain vitamin C175 mg, crude protein 60.40g and nitrite 1.68mg per kilogram when moisture is 88.40%. According to the field identification results of the Plant Protection Institute of Gansu Academy of Agricultural Sciences, this variety is resistant to bacterial leaf spot of soybean, and the resistance is similar to that of the control variety "Space 2 soybean".
The whole growth period of early maturity is 102 days, and the accumulated temperature is 1936-2003 ℃.
The results of multi-point experiment for 3 consecutive years showed that the yield per mu was the highest of 270. the yield per mu was between 107~194kg and interplanting with corn, garlic and winter rape.
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Comprehensive Techniques for High Yield of Dry Land Soybean
1. Basic information: 1. Source of the project: One of the projects of "Comprehensive Technical Tackling of Agricultural Regional Yield Increase in Sanjiang Plain" issued by the State Science and Technology Commission during the "Sixth Five-Year Plan" period. National key projects. 2. In December 1985, the appraisal committee composed of 20 experts and scholars, such as Wang Jinling and Zhang Zijin, considered that the research direction was correct, the method was correct, the measures were appropriate, the effect was remarkable, and the yield of the following crops was also obviously increased.
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Modern Molecular breeding Technology: successful Development of Soybean Molecular breeding Technology in South Korea
The Agricultural Life and Engineering Research Institute of the Department of Rural Revitalization in South Korea has recently successfully developed a molecular breeding technology for soybeans, which means that the mass production of organic soybeans containing anticancer ingredients in South Korea will become a reality. The redifferentiation technology of soybean plants through tissue culture in South Korea is not very developed, so the type-to-quality conversion soybeans are mainly imported from the United States. The Rural Zhenxing Department revealed that molecular breeding technology is known as the third generation genetic engineering technology, and using this technology, higher value-added soybeans can be produced, which is important in increasing farmers' income.
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