Black pearl soybean
The medicine black bean has the effect of tonifying kidney and nourishing blood, clearing heat and detoxification, inventing the eye and prolonging life. It has been said since ancient times that long-term consumption of black beans can lower cholesterol and prevent obesity and arteriosclerosis. In recent years, black pearl beans are widely used to cultivate live sprouts, black tofu, oil press and so on.
Characteristics: black pearl soybean, oblate, large grain, 100-grain weight 30-38g, skin oil black, flesh color green, rich in plant protein, lecithin, unsaturated fatty acid, linoleic acid, calcium and so on, especially high content of vitamins and trace elements. This variety has a growth period of 110-130 days, a general plant height of 70-90 cm, and 7 main stem branches. The whole plant is fan-shaped, flowers and pods are dense, and there are as many as 300 pods per plant, most of which are three pods, with strong disease resistance and high yield, with a general yield of 200-250 kg per mu and a high yield of 300 kg. The functional period of leaves is long, and the mature soybean is still green branches and green leaves.
Cultivation points: sowing in the first ten days of May in Huang-Huai area, the general row spacing is 50cm, and the plant spacing is 20ml / 30cm, which is suitable for planting in medium and high fertility fields and saving labor in management.
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Analysis and suggestion of Soybean production in Huludao City
Soybean is not only one of the main crops in Huludao City, but also a traditional crop. Soybean is not only a protein crop but also an oil crop. In recent years, the development of soybean production is slow, there has been no major breakthrough. In this paper, the present situation of soybean production in Huludao was analyzed for reference. 1. Present situation of soybean production. According to the statistical data, from 1996 to 2005, the soybean planting area in Huludao City fluctuated greatly, hovering between 10000 and 26000 hectares. Among them, the highest was 26000 hectares in 2000, 20.
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Heisheng 101 soybean
Heisheng 101 was jointly bred by Wheat Research Institute and Biotechnology Center of Heilongjiang Academy of Agricultural Sciences and approved by Heilongjiang crop Variety approval Committee in 1997. The plant height of this variety is about 80 cm, with long leaves and white flowers, and the growth period is about 120 days. The grain contains 45.44% protein and 18.27% fat. The suitable area is suitable for planting in the third accumulated temperate zone of Heilongjiang Province.
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