Laser 810 (soybean)
Laser 810 is the latest variety signed by provincial experts in 2000. A new soybean variety with high yield, stability, high quality, multi-resistance and strong adaptability was selected by laser radiation.
Tested by the crop quality testing Center of Shandong Academy of Agricultural Sciences, Laser 810 soybean protein content is as high as 48.37%, and the sum of soybean protein content and fat content is more than 66%, reaching the national high quality soybean variety standard. It is a typical new mid-maturing summer soybean variety.
If your company is interested in breeding and promotion, you are welcome to contact us or visit on the spot, and guide the key points of cultivation and breeding methods.
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Soybean anthracnose
Symptoms: it can occur from seedling stage to mature stage. It is mainly harmful to stems and pods, but also to leaves or petioles. The stem is infected with primary brown spots, which are covered with irregularly arranged black dots. The small black spots infected with pods were arranged in a wheel, and the diseased pods could not develop normally. In the seedling stage, Ziji infection showed black-brown disease spot, the edge was slightly shallow, and the disease spot often appeared cracking or depression after expansion; the disease spot could spread from cotyledons to young stems, and withered above the pathogenic part. The infected margin of the leaf is dark brown, and the inside is light brown. Petiole infected spot brown, irregular. Prevention and cure method
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Huayu No. 5 soybean has large grain and high yield.
On September 30, it was the season for the harvest of field crops. The reporter saw in the No. 5 soybean field planted in Gongjiazhuang Village, Qiaoxi District, Shijiazhuang City that the golden leaves could no longer hide the pods all over the body. pods and cinnamon on the stems of the plants were as dense as harvested corn on the tree, and the bulging beans seemed to break the pods, and none of the three seeds in each pod showed weakness, all of them long and round. Wang Yuling, director of the soybean room of Shijiazhuang Academy of Agricultural Sciences, who is investigating the variety in the field, said that there are 1.
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