MySheen

Soybean bacterial spot disease

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Symptoms: damage to seedlings, leaves, petioles, stems and pods. The cotyledons of the seedlings were infected with semicircular or subcircular brown spots. Leaves infected with primary chlorosis irregular small spots, water stains, expanded polygonal or irregular shape, the size of about 3-4mm, dark brown to dark brown in the middle of the disease spot, with a narrow halo ring on the periphery, and the disease spot fused into dead patches. The stem was dark brown water-stained strip at the beginning of the disease, irregular after expansion, slightly sunken. Dark brown strips infected with pods and beans

Symptoms: damage to seedlings, leaves, petioles, stems and pods. The infected cotyledons of the seedlings had semicircular or subcircular brown spots. Leaves infected with primary chlorosis irregular small spots, water stains, expanded polygonal or irregular shape, the size of about 3-4mm, dark brown to dark brown in the middle of the disease spot, with a narrow halo ring on the periphery, and the disease spot fused into dead patches. The stem was dark brown water-stained strip at the beginning of the disease, irregular after expansion, slightly sunken. Pods and beans are infected with dark brown stripes.

Control methods (1) rotation with Gramineae crops for more than 3 years. (2) at present, a number of soybean varieties resistant to bacterial spot disease have been bred in China, such as Kehuang 2, Xuzhou 424, Nan493-1, Peixian Dabaijiao and so on. (3) compost retted by Japanese enzyme bacteria or fully mature organic fertilizer. (4) the seeds were mixed with 50% of the seed weight of 0.3% before sowing. (5) at the initial stage of the disease, spray 1purl 160 Bordeaux solution or 30% Ludabao suspension 400 times, prevention and treatment once or twice depending on the disease.

 
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